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Volumn 36, Issue 3, 1998, Pages 349-357

Rheological behaviour of date-water concentrates

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; FRUITS; MATHEMATICAL MODELS; NEWTONIAN FLOW; NON NEWTONIAN FLOW; RHEOLOGY; SOLUTIONS; THERMAL EFFECTS; VISCOMETERS; VISCOSITY;

EID: 0032058171     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00049-1     Document Type: Article
Times cited : (21)

References (16)
  • 1
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    • Bacha, M. A. (1996). Date cultivars in the Kingdom of Saudi Arabia. In Extension Book of Date Palms and Dates. Agricultural Extension Center, College of Agriculture, King Saud University, Riyadh, pp. 57-75 (in Arabic).
    • (1996) Extension Book of Date Palms and Dates , pp. 57-75
    • Bacha, M.A.1
  • 2
    • 84987321941 scopus 로고
    • Viscometric behaviour of guava purees and concentrates
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    • (1978) Journal of Food Science , vol.43 , pp. 272-273
    • Brekke, J.E.1    Myers, A.L.2
  • 3
    • 4344668367 scopus 로고
    • Rheological characterization of purees and concentrates of babaco
    • Physical properties and process control, Edited by W. E. L. Spiess & H. Schubert
    • Castaldo, D., Palmieri, L., Lo Voi, A. & Costabile, P. (1990). Rheological characterization of purees and concentrates of babaco. In Engineering and Food, Vol. 1, Physical properties and process control, Edited by W. E. L. Spiess & H. Schubert, pp. 143-150.
    • (1990) Engineering and Food , vol.1 , pp. 143-150
    • Castaldo, D.1    Palmieri, L.2    Lo Voi, A.3    Costabile, P.4
  • 4
    • 0001056087 scopus 로고
    • Models for predicting viscosity of orange juice concentrate
    • Crandall, P. G., Chen, C. S. & Carter, R. D. (1982). Models for predicting viscosity of orange juice concentrate. Food Technology, 36(5), 245-252.
    • (1982) Food Technology , vol.36 , Issue.5 , pp. 245-252
    • Crandall, P.G.1    Chen, C.S.2    Carter, R.D.3
  • 5
    • 21844433647 scopus 로고
    • Viscosity models for single strength and concentrate date-water extracts
    • University of Cairo
    • Hassan, B. H. (1991). Viscosity models for single strength and concentrate date-water extracts. Bulletin of Faculty of Agriculture, University of Cairo, 42, 753-772.
    • (1991) Bulletin of Faculty of Agriculture , vol.42 , pp. 753-772
    • Hassan, B.H.1
  • 6
    • 21844453586 scopus 로고
    • Viscometric behaviour of single strength and concentrated date water extracts
    • Hassan, B. H. (1992). Viscometric behaviour of single strength and concentrated date water extracts. Journal of King Saud University, 4(1), 3-13.
    • (1992) Journal of King Saud University , vol.4 , Issue.1 , pp. 3-13
    • Hassan, B.H.1
  • 7
    • 84981477816 scopus 로고
    • Flow behaviour of concentrated orange juice
    • Mizrahi, S. & Berk, Z. (1970). Flow behaviour of concentrated orange juice. Journal of Texture Studies, 1, 342-355.
    • (1970) Journal of Texture Studies , vol.1 , pp. 342-355
    • Mizrahi, S.1    Berk, Z.2
  • 9
    • 84981375020 scopus 로고
    • Rheology of liquid foods - A review
    • Rao, M. A. (1977). Rheology of liquid foods - a review. Journal of Texture Studies, 8, 135-168.
    • (1977) Journal of Texture Studies , vol.8 , pp. 135-168
    • Rao, M.A.1
  • 11
    • 0003218957 scopus 로고
    • Flow properties of concentrated juices at low temperatures
    • Rao, M. A., Cooly, H. J. & Vitali, A. A. (1984). Flow properties of concentrated juices at low temperatures. Food Technology, 38(3), 113-119.
    • (1984) Food Technology , vol.38 , Issue.3 , pp. 113-119
    • Rao, M.A.1    Cooly, H.J.2    Vitali, A.A.3
  • 12
    • 84986516435 scopus 로고
    • Effect of temperature on viscosity of fruit juices and purees
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    • Saravacos, G.D.1
  • 13
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    • (1985) SAS User's Guide
  • 14
    • 84981430506 scopus 로고
    • Flow behaviour of Guava puree as a function of temperature and concentration
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    • Vitali, A.A.1    Rao, M.A.2
  • 15
    • 21844451314 scopus 로고
    • Rheological behaviour of coconut milk
    • Transport Phenomena, Edited by M. Le Maguer & P. Jelen
    • Vitali, A. A., Soler, M. P. &. Rao, M. A. (1986). Rheological behaviour of coconut milk. In Food Engineering and Process Applications, Vol. 1, Transport Phenomena, Edited by M. Le Maguer & P. Jelen, pp. 33-38.
    • (1986) Food Engineering and Process Applications , vol.1 , pp. 33-38
    • Vitali, A.A.1    Soler, M.P.2    Rao, M.A.3
  • 16
    • 0009419633 scopus 로고
    • Flow properties of canola seed pastes
    • Wang, F. & Meisen, A. (1994). Flow properties of canola seed pastes. Journal of Food Science, 59(5), 1091-1095.
    • (1994) Journal of Food Science , vol.59 , Issue.5 , pp. 1091-1095
    • Wang, F.1    Meisen, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.