Rheological properties of Iranian yoghurt drink, Doogh

International Journal of Dairy Science

Volumn 3, Issue 2, 2008, Pages 71-78

  Kiani, Hossein ^a   Mousavi, Seyed Mohammad Ali ^a   Emam Djomeh, Zahra ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Doogh; Microstructure; Particle size distribution; Rheological properties

Indexed keywords

EID: 43249118839     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2008.71.78     Document Type: Article

References (31)