The effect of sweeteners and milk type on the rheological properties of reduced calorie salep drink

African Journal of Biotechnology

Volumn 6, Issue 4, 2007, Pages 465-469

  Telcioglu, A ^a   Kayacier, A ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Artifical sweeteners; Low calorie; Power law model; Rheology; Salep drink

Indexed keywords

ASPARTAME; CYCLAMATE SODIUM; LACTOSE; MILK FAT; SACCHARIN; SWEETENING AGENT;

ARTICLE; BLOOD RHEOLOGY; CALORIC INTAKE; DRINKING; FEEDING BEHAVIOR; FOOD PROCESSING; LOW CALORY DIET; LOW FAT DIET; MILK; SENSORY ANALYSIS; SHEAR RATE; VISCOSITY;

EID: 33847402215     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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