SCOPUS 정보 검색 플랫폼

Food Hydrocolloids

Volumn 15, Issue 4-6, 2001, Pages 533-542

Hydrocolloids in emulsions: Particle size distribution and interfacial activity

(3) Huang, X a Kakuda, Y a Cui, W b

a UNIVERSITY OF GUELPH (Canada)

b AGRICULTURE AND AGRI FOOD CANADA (Canada)

Author keywords

Emulsion; Emulsion stability; Fenugreek; Hydrocolloids; Interfacial tension; Particle size; Viscosity

Indexed keywords

ADHESIVES; CELLULOSE; COLLOIDS; DROPS; EMULSIFICATION; FREE ENERGY; LIGHT SCATTERING; PARTICLE SIZE ANALYSIS; SIZE DISTRIBUTION; XANTHAN GUM;

CARRAGEENANS; EMULSIFICATION PROPERTIES; EMULSION PARTICLES; EMULSION STABILITY; FENUGREEK; HYDROCOLLOID; INTERFACIAL ACTIVITY; PARTICLES SIZES; PARTICLES-SIZE DISTRIBUTIONS; PROPYLENE GLYCOL ALGINATES;

PARTICLE SIZE;

ALGAROBA; ALGINIC ACID PROPYLENE GLYCOL ESTER; BRASSICA; CARRAGEENAN; GELLAN; GUAR GUM; GUM; GUM ARABIC; METHYLCELLULOSE; MICROCRYSTALLINE CELLULOSE; OIL; PECTIN; UNCLASSIFIED DRUG; XANTHAN;

CENTRIFUGATION; CONFERENCE PAPER; DISPERSION; EMULSION; ENERGY; FENUGREEK; HYDROCOLLOID; LIGHT SCATTERING; LINSEED; MICROSCOPY; MOLECULAR STABILITY; OAT; PARTICLE SIZE; PLANT SEED; SURFACE TENSION;

ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM); TRIGONELLA FOENUM GRAECUM;

EID: 0035183645 PISSN: 0268005X EISSN: None Source Type: Journal
DOI: 10.1016/S0268-005X(01)00091-1 Document Type: Article

Times cited : (473)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.