Quantitative study of viable Vibrio parahaemolyticus cells in raw seafood using propidium monoazide in combination with quantitative PCR

Journal of Microbiological Methods

Volumn 90, Issue 3, 2012, Pages 262-266

  Zhu, Ru Gang ^a   Li, Tuo Ping ^a   Jia, You Feng ^a   Song, Li Feng ^b  

^a LIAONING UNIVERSITY   (China)

^b Institute for Cadre of Liaoning Economic Management   (China)

Author keywords

Propidium monoazide; Quantitative PCR; Seafood; Viable cells; Vibrio parahaemolyticus

Indexed keywords

PROPIDIUM MONOAZIDE; REAGENT; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIAL GENE; BACTERIAL VIABILITY; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; COLONY FORMING UNIT; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRAB; CULTURE OPTIMIZATION; FOOD CONTAMINATION; NONHUMAN; OYSTER; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; QUANTITATIVE STUDY; RAW FOOD; SCALLOP; SEA FOOD; SENSITIVITY AND SPECIFICITY; SHRIMP; TDH GENE; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; AZIDES; BRACHYURA; COLORING AGENTS; DNA, BACTERIAL; FOOD MICROBIOLOGY; MICROBIAL VIABILITY; NEPHELOMETRY AND TURBIDIMETRY; OSTREIDAE; PECTINIDAE; PENAEIDAE; PROPIDIUM; REAL-TIME POLYMERASE CHAIN REACTION; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SHELLFISH; VIBRIO PARAHAEMOLYTICUS;

DECAPODA (CRUSTACEA); OSTREIDAE; VIBRIO PARAHAEMOLYTICUS;

EID: 84864083164     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2012.05.019     Document Type: Article

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