Polymerase chain reaction amplification length-dependent ethidium monoazide suppression power for heat-killed cells of Enterobacteriaceae

Analytical Biochemistry

Volumn 418, Issue 1, 2011, Pages 37-43

  Soejima, Takashi ^a,b   Schlitt Dittrich, Frank ^b   Yoshida, Shin Ichi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Diagnosis; EMA; Enterobacter sakazakii; Enterobacteriaceae; Environmental microbiology; Food hygiene; PMA; Real time PCR

Indexed keywords

CELLS; CYTOLOGY; DIAGNOSIS; DNA; ENVIRONMENTAL MICROBIOLOGY; FOOD SAFETY; RNA; SALMONELLA;

ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE; ETHIDIUM MONOAZIDE; FOOD HYGIENE; PASTEURIZED MILK; PCR AMPLIFICATION; REAL-TIME PCR; SALMONELLA ENTERITIDIS;

POLYMERASE CHAIN REACTION;

BACTERIAL RNA; ETHIDIUM AZIDE; REAGENT; RNA 16S; RNA 23S; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIUM EXAMINATION; CITROBACTER KOSERI; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE; ESCHERICHIA COLI; GENE AMPLIFICATION LENGTH; GENE STRUCTURE; HEAT TREATMENT; KLEBSIELLA OXYTOCA; LIMIT OF DETECTION; NONHUMAN; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE; SALMONELLA ENTERITIDIS;

EID: 80052260329     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2011.06.027     Document Type: Article

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