Corrigendum to "Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten." by F. Oke, B. Aslim, S.Ozturk and S. Altundag Food Chemistry 112(4) (2009) 874-879 (DOI:10.1016/j.foodchem.2008.06.061);Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 874-879

  Oke, Feyza ^a   Aslim, Belma ^b   Ozturk, Sahlan ^a   Altundag, Senol ^b  

^a GAZI UNIVERSITY   (Turkey)

^b PLANT PROTECTION CENTRAL RESEARCH INSTITUTE   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; GC MS analysis; Satureja cuneifolia

Indexed keywords

BETA CAROTENE; CARVACROL; ESSENTIAL OIL; LINOLEIC ACID; METHANOL; PARA CYMENE; PHENOL; PLANT EXTRACT; SATUREJA CUNEIFOLIA EXTRACT; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BROTH DILUTION; CHELATION; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISK DIFFUSION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SATUREJA CUNEIFOLIA; SAVORY;

SATUREJA CUNEIFOLIA;

EID: 50049105288     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.015     Document Type: Erratum

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