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Journal of Applied Microbiology

Volumn 89, Issue 5, 2000, Pages 801-806

Heat resistance of Paenibacillus polymyxa in relation to pH and acidulants

(4) Casadei, M A a Ingram, R a Skinner, R J a Gaze, J E a

a CAMPDEN BRI (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DISSOCIATION; HEAT RESISTANCE; HEAT TREATMENT; SODIUM COMPOUNDS; SPECIFIC HEAT; SUBSTRATES;

COMPLEX SUBSTRATES; D VALUES; DISSOCIATION CONSTANT; DISTILLED WATER; FINAL PH; HEAT SENSITIVITY; P. POLYMYXA; PAENIBACILLUS POLYMYXA; SODIUM ACETATE; SODIUM CITRATE;

LACTIC ACID;

ACETIC ACID; CARBOXYLIC ACID; CITRATE SODIUM; CITRIC ACID; LACTIC ACID;

ARTICLE; BACTERIAL SPORE; CONCENTRATION RESPONSE; DISSOCIATION; FOOD INDUSTRY; HEAT TOLERANCE; MILK; NONHUMAN; PAENIBACILLUS; PH;

BACTERIA (MICROORGANISMS); PAENIBACILLUS POLYMYXA; POLYMYXA; POSIBACTERIA; TRIXIS;

EID: 0033724603 PISSN: 13645072 EISSN: None Source Type: Journal
DOI: 10.1046/j.1365-2672.2000.01181.x Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.