Heat-sensitizing effects of plant extracts on Clostridium spp. spores

Food Control

Volumn 22, Issue 1, 2011, Pages 99-104

  Cui, Haiying ^a   Gabriel, Alonzo A ^a,b   Nakano, Hiroyuki ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

ABELMOSCHUS; ANANAS COMOSUS; BACTERIA (MICROORGANISMS); CITRUS LIMON; CLOSTRIDIUM; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM SPOROGENES; EUCALYPTUS; GLYCYRRHIZA;

EID: 78649333243     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.05.014     Document Type: Article

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