Occurrence of fumonisins B2 and B4 in retail raisins

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 2, 2011, Pages 772-776

  Knudsen, Peter Boldsen ^a   Mogensen, Jesper Mølgaard ^a   Larsen, Thomas Ostenfeld ^a   Nielsen, Kristian Fog ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

cation exchange; Fumonisins B2 and B4; grapes; solid phase extraction; SPE; wine

Indexed keywords

CATION EXCHANGES; FUMONISINS B2 AND B4; GRAPES; SOLID-PHASE EXTRACTION; SPE;

FRUITS; PACKAGING; POSITIVE IONS; WINE;

EXTRACTION;

FUMONISIN;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; FOOD CONTAMINATION; GRAPE; METABOLISM; MICROBIOLOGY; PRODUCT SAFETY; WINE;

ASPERGILLUS NIGER; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FUMONISINS; VITIS; WINE;

ASPERGILLUS NIGER; VITACEAE;

EID: 78751520953     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103855x     Document Type: Article

References (34)

1. Schuster, E.; Dunn-Coleman, N.; Frisvad, J. C.; van Dijck, P. W. M. On the safety of Aspergillus niger - a review Appl. Microbiol. Biotechnol. 2002, 59, 426-435
2. Zahavi, T.; Cohen, L.; Weiss, B.; Schena, L.; Daus, A.; Kaplunov, T.; Zutkhi, J.; Ben-Arie, R.; Droby, S. Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel Postharvest Biol. Technol. 2000, 20, 115-124
3. Battilani, P.; Giorni, P.; Pietri, A. Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape Eur. J. Plant Pathol. 2003, 109, 715-722 (Pubitemid 37325511)
4. Leong, S. L.; Hocking, A. D.; Pitt, J. I. Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes Aust. J. Grape Wine Res. 2004, 10, 83-88
5. Magnoli, C.; Violante, M.; Combina, M.; Palacio, G.; Dalcero, A. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina Lett. Appl. Microbiol. 2003, 37, 179-184
6. Da Rocha Rosa, C. A. D.; Palacios, V.; Combina, M.; Fraga, M. E.; Rekson, A. D.; Magnoli, C. E.; Dalcero, A. M. Potential ochratoxin A producers from wine grapes in Argentina and Brazil Food Addit. Contam. 2002, 19, 408-414
7. 2 production by Aspergillus niger J. Agric. Food Chem. 2007, 55, 9727-9732
8. 6 from Aspergillus niger J. Agric. Food Chem. 2010, 58, 949-953
9. 2 production by Aspergillus niger in Thai coffee beans Food Addit. Contam. Part A: Chem. Anal. Control Expo. Risk Assess. 2009, 26, 94-100
10. 2 in red wine from Italy Food Addit. Contam. Part A: Chem. Anal. Control Expo. Risk Assess. 2010, 27, 1136-1141
11. 2 in wine J. Agric. Food Chem. 2010, 58, 4853-4857
12. 2 production by Aspergillus niger from grapes and natural occurrence in must Food Addit. Contam. Part A: Chem. Anal. Control Expo. Risk Assess. 2009, 26, 1495-1500
13. 4 by Aspergillus niger on grapes and raisins J. Agric. Food Chem. 2010, 58, 954-958
14. Varga, J.; Kocsube, S.; Suri, K.; Szigeti, G.; Szekeres, A.; Varga, M.; Toth, B.; Bartok, T. Fumonisin contamination and fumonisin producing black aspergilli in dried vine fruits of different origin Int. J. Food Microbiol. 2010, 143, 143-149
15. Pel, H. J.; de Winde, J. H.; Archer, D. B.; Dyer, P. S.; Hofmann, G.; Schaap, P. J.; Turner, G.; de Vries, R. P.; Albang, R.; Albermann, K.; Andersen, M. R.; Bendtsen, J. D.; Benen, J. A. E.; van den Berg, M.; Breestraat, S.; Caddick, M. X.; Contreras, R.; Cornell, M.; Coutinho, P. M.; Danchin, E. G. J.; Debets, A. J. M.; Dekker, P.; van Dijck, P. W. M.; van Dijk, A.; Dijkhuizen, L.; Driessen, A. J. M.; dEnfert, C.; Geysens, S.; Goosen, C.; Groot, G. S. P.; de Groot, P. W. J.; Guillemette, T.; Henrissat, B.; Herweijer, M.; van den Hombergh, J. P. T. W.; van den Hondel, C. A. M. J.; van der Heijden, R. T. J. M.; van der Kaaij, R. M.; Klis, F. M.; Kools, H. J.; Kubicek, C. P.; van Kuyk, P. A.; Lauber, J.; Lu, X.; van der Maarel, M. J. E. C.; Meulenberg, R.; Menke, H.; Mortimer, M. A.; Nielsen, J.; Oliver, S. G.; Olsthoorn, M.; Pal, K.; van Peij, N. N. M. E.; Ram, A. F. J.; Rinas, U.; Roubos, J. A.; Sagt, C. M. J.; Schmoll, M.; Sun, J. B.; Ussery, D.; Varga, J.; Vervecken, W.; de Vondervoort, P. J. J. V.; Wedler, H.; Wosten, H. A. B.; Zeng, A. P.; van Ooyen, A. J. J.; Visser, J.; Stam, H. Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88 Nat. Biotechnol. 2007, 25, 221-231
16. 2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape J. Agric. Food Chem. 2010, 58, 9266-9272
17. Mogensen, J. M.; Nielsen, K. F.; Frisvad, J. C.; Thrane, U. Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species BMC Microbiol. 2009, 9, 281
18. Nielsen, K. F.; Mogensen, J. M.; Johansen, M.; Larsen, T. O.; Frisvad, J. C. Review of secondary metabolites and mycotoxins from the Aspergillus niger group Anal. Bioanal. Chem. 2009, 395, 1225-1242
19. Marasas, W. F.; Riley, R. T.; Hendricks, K. A.; Stevens, V. L.; Sadler, T. W.; Gelineau-van, W. J.; Missmer, S. A.; Cabrera, J.; Torres, O.; Gelderblom, W. C.; Allegood, J.; Martinez, C.; Maddox, J.; Miller, J. D.; Starr, L.; Sullards, M. C.; Roman, A. V.; Voss, K. A.; Wang, E.; Merrill, A. H., Jr. Fumonisins disrupt sphingolipid metabolism, folate transport, and neural tube development in embryo culture and in vivo: a potential risk factor for human neural tube defects among populations consuming fumonisin-contaminated maize J. Nutr. 2004, 134, 711-716
20. Stockmann-Juvala, H.; Savolainen, K. A review of the toxic effects and mechanisms of action of fumonisin B1 Hum. Exp. Toxicol. 2008, 27, 799-809
21. Yazar, S.; Omurtag, G. Z. Fumonisins, trichothecenes and zearalenone in cereals Int. J. Mol. Sci. 2008, 9, 2062-2090
22. U.S. Food and Drug Administration. Guidance for Industry: Fumonisin Levels in Human Foods and Animal Feeds; U.S. Food and Drug Administration: Washington, DC, 2001.
23. EC 1126/2007 amending Regulation No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Commission Eur. Communities 2007, 1126, 14 - 16.
24. Esmaiili, M.; Sotudeh-Gharebagh, R.; Cronin, K.; Mousavi, M. A. E.; Rezazadeh, G. Grape drying: a review Food Rev. Int. 2007, 23, 257-280
25. Dincer, I. Sun drying of Sultana grapes Dry. Technol. 1996, 14, 1827-1838
26. Doymaz, I.; Pala, M. The effects of dipping pretreatments on air-drying rates of the seedless grapes J. Food Eng. 2002, 52, 413-417
27. Stroka, J.; Petz, M.; Joerissen, U.; Anklam, E. Investigation of various extractants for the analysis of aflatoxin B-1 in different food and feed matrices Food Addit. Contam. 1999, 16, 331-338
28. Anastassiades, M.; Lehotay, S. J.; Stajnbaher, D.; Schenck, F. J. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce J. AOAC Int. 2003, 86, 412-431
29. Butchko, R. A. E.; Plattner, R. D.; Proctor, R. H. Deletion analysis of FUM genes involved in tricarballylic ester formation during fumonisin biosynthesis J. Agric. Food Chem. 2006, 54, 9398-9404
30. Majerus, P.; Otteneder, H. Detection and occurrence of ochratoxin A in wine and grapejuice Dtsch. Lebensm.-Rundsch. 1996, 92, 388-390
31. Zimmerli, B.; Dick, R. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment Food Addit. Contam. 1996, 13, 655-668
32. Burdaspal, P.; Legarda, T. Ochratoxin A in wines and grape products originated from Spain and other european countries Alimentaria 1999, 36, 107-113
33. EC 1881/2006. Setting maximum levels for certain contaminants in foodstuffs. Commission Eur. Communities 2006, 472, 18 - 20.
34. EC 472/2002. Setting maximum levels for certain contaminants in foodstuffs. Commission Eur. Communities 2002, 472, 18 - 20.