Incidence of fumonisin B2 production within Aspergillus section nigri populations isolated from california raisins

Journal of Food Protection

Volumn 74, Issue 4, 2011, Pages 672-675

  Palumbo, Jeffrey D ^a   O'Keeffe, Teresa L ^a   Mcgarvey, Jeffery A ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; FUNGI; VITACEAE;

CARCINOGEN; FUMONISIN; FUMONISIN B2;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; FOOD CONTAMINATION; GENE AMPLIFICATION; GRAPE; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PRODUCT SAFETY;

ASPERGILLUS NIGER; CARCINOGENS, ENVIRONMENTAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FUMONISINS; GENE AMPLIFICATION; HUMANS; POLYMERASE CHAIN REACTION; VITIS;

EID: 79953669855     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-412     Document Type: Article

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