Concentrates of fish protein from bycatch species produced by various drying processes

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 705-711

  Córdova Murueta, Julio Humberto ^a   Navarrete del Toro, María de los Ángeles ^a   García Carreño, Fernando ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Auto hydrolysis; Bycatch; Drying processes; Fish protein; Serine proteases

Indexed keywords

FISH PROTEIN; PROTEINASE INHIBITOR; SOYBEAN TRYPSIN INHIBITOR;

ALKALINITY; ANIMAL TISSUE; ARIUS SEEMANNI; ARTICLE; CONTROLLED STUDY; DIPLECTRUM PACIFICUM; ELECTROPHORESIS; ENZYME INACTIVATION; EUCINOSTOMUS ENTOMELAS; FISH; FREEZE DRYING; GILLICHTHYS SETA; HEATING; HYDROLYSIS; LOW TEMPERATURE PROCEDURES; MEXICO; NONHUMAN; OLIGOPLITES SAURUS; ORTHOPRISTIS REDDINIG; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN DEGRADATION; PSUEDOPENEUS GRANDISQUAMIS; SHRIMP; SYNODUS SCITULICEPS; XENISTIUS CALIFORNIENSIS;

ARIOPSIS SEEMANNI; DECAPODA (CRUSTACEA); DIPLECTRUM PACIFICUM; ENTOMELAS; EUCINOSTOMUS; GILLICHTHYS SETA; GLYCINE MAX; OLIGOPLITES SAURUS; ORTHOPRISTIS; SYNODUS SCITULICEPS; XENISTIUS CALIFORNIENSIS;

EID: 33745484750     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.029     Document Type: Article

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