Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

International Journal of Food Microbiology

Volumn 165, Issue 3, 2013, Pages 265-275

  Tang, Silin ^a   Stasiewicz, Matthew J ^a   Wiedmann, Martin ^a   Boor, Kathryn J ^a   Bergholz, Teresa M ^a,b  

^a Cornell University ^*  (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Antimicrobials; Cold smoked salmon; L. monocytogenes; Nisin; Potassium lactate; Sodium diacetate

Indexed keywords

ACETIC ACID; ANTIBIOTIC AGENT; CARBOXYLIC ACID; LACTATE POTASSIUM; NISIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL DENSITY; CONTROLLED STUDY; FREEZING; GROWTH INHIBITION; GROWTH RATE; LABORATORY; LISTERIA MONOCYTOGENES; NONHUMAN; SALMON; STRESS;

LISTERIA MONOCYTOGENES;

EID: 84879581812     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.05.018     Document Type: Article

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