Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon

Journal of Food Protection

Volumn 75, Issue 9, 2012, Pages 1619-1626

  Kang, Jihun ^a   Tang, Silin ^a   Liu, Rui Hai ^a   Wiedmann, Martin ^a   Boor, Kathryn J ^a   Bergholz, Teresa M ^a   Wang, Siyun ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 84865760302     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-561     Document Type: Article

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