Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry

Applied and Environmental Microbiology

Volumn 67, Issue 1, 2001, Pages 198-205

  Norton, D M ^a   McCamey, M A ^a   Gall, K L ^a   Scarlett, J M ^a   Boor, K J ^a   Wiedmann, M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATION; DNA FINGERPRINTING; ECOLOGY; ENVIRONMENTAL MONITORING; FOOD INDUSTRY; FOOD PROCESSING; LISTERIA MONOCYTOGENES; MOLECULAR BIOLOGY; NONHUMAN; POLYMERASE CHAIN REACTION; RIBOTYPING; SEA FOOD;

ANIMALS; ECOLOGY; ENVIRONMENTAL MONITORING; FISHES; FOOD-PROCESSING INDUSTRY; HUMANS; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; POLYMERASE CHAIN REACTION; RIBOTYPING;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0035166811     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.1.198-205.2001     Document Type: Article

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