The microbial safety of minimally processed seafood with respect to Listeria monocytogenes

Microbial Safety of Minimally Processed Foods

Volumn , Issue , 2002, Pages 53-76

  Hoffman, Adam D ^a   Gall, Kenneth L ^b   Wiedmann, Martin ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Mathematics Specialist Cornell University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85056966600     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (77)

1. Anonymous, 1998, Multistate outbreak of listeriosis - United States, 1998, MMWR 47:1085-1086.
2. Anonymous, 1999a, Update: multistate outbreak of listeriosis - United States, 1998-1999, MMWR 47:1117-1118.
3. Anonymous, 1999b, FAO expert consultation on the trade impact of Listeria in fish products, Food and Agriculture Organization, Amherst, MA.
4. Anonymous, 2001, Draft assessment of the relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods, http://www.foodsafety.gov/dms/lmrisk.html.
5. AFDO, 1991, Cured, salted, and smoked fish establishments good manufacturing practices, An Association of Food and Drug Officials model code adopted June 1991.
6. Autio, T. et al., 1999, Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing, Appl. Environ. Microbiol., 65:150-155.
7. Arimi, S.M. et al., 1997, Diversity of Listeria ribotypes recovered from dairy cattle, silage, and dairy processing environments, J. Food. Prot., 60:811-816.
8. Beumer, R.R. et al., 1996a, The effect of acriflavin and nalidixic acid on the growth of Listeria spp. in enrichment media, Food Microbiol., 13:137-148.
9. Beumer, R.R. et al., 1996b, Listeria species in domestic environments, Epidemiol Infect., 117:437-442.
10. Brosch, R., Chen, J., and Luchansky, J.B., 1994, Pulsed-field fingerprinting of listeriae: identification of genomic divisions for Listeria monocytogenes and their correlation with serovar, Appl. Environ. Microbiol., 60:2584-2592.
11. Bruce J.L. et al., 1995, Sets of EcoRI fragments containing ribosomal RNA sequences are conserved among different strains of Listeria monocytogenes, Proc. Natl. Acad. Sci. (USA), 92:5229-5233.
12. Carroll, S.A. et al., 2000, Development and evaluation of a 24-hour method for the detection and quantification of Listeria monocytogenes in meat products, J. Food Prot., 63:347-353.
13. Coquard, D., Exinger, A., and Jeltsch, J.M., 1999, Routine detection of Salmonella species in water: comparative evaluation of the Iso and PROBELIA polymerase chain reaction methods, J. AOAC Int., 82:871-976.
14. Curtis, G.D.W. and Lee, W.H., 1995, Culture media and methods for the isolation of Listeria monocytogenes, Int. J. Food Microbiol., 26:1-13.
15. Dauphin, G., Ragimbeau, C., and Malle, P., 2001, Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants, Int. J. Food Microbiol., 64:51-61.
16. Donnelly, C.W., 1999, Conventional methods to detect and isolate L. monocytogenes, in Listeria, Listeriosis, and Food Safety, 2nd ed., Ryser, E.T. and Marth, E.H., Eds., New York: Marcel Dekker, Inc., 225-260.
17. Dore, I., 1993, The Smoked and Cured Seafood Guide, Toms River, NJ: Urner Barry Publications, Inc., 114-115.
18. Duffes, F. et al., 1999, Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4∞C, Int. J. Food Microbiol., 47:33-42.
19. Eklund, M.W. et al., 1995, Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants, J. Food Prot., 58:502-508.
20. Elliot, E.L. and Kvenberg, J.E., 2000, Risk assessment used to evaluate the U.S. position on Listeria monocytogenes in seafood, Int. J. Food Microbiol., 62:253-260.
21. El-Shenawy, M.A. and Marth, E.H., 1988, Inhibition and inactivation of Listeria monocytogenes by sorbic acid, J. Food Prot., 51:842-847.
22. Embarek, B., 1994, Presence detection and growth of Listeria monocytogenes in seafoods: a review, Int. J. Food Microbiol., 23:17-34.
23. Entis, P. and Lerner, I., 1999, Twenty-four-hour direct presumptive enumeration of Listeria monocytogenes in food and environmental samples using the ISO-GRID method with LM-137 agar, J. Food Prot., 63:354-363.
24. Farber, J.M., 2000, Present situation in Canada regarding Listeria monocytogenes and readyto-eat seafood products, Int. J. Food. Mirobiol., 62:247-251.
25. Farber, J.M. and Peterkin, P.I., 1991, Listeria monocytogenes, a food-borne pathogen, Microbiol. Rev., 55:76-511.
26. Gall, K., Reddy, K.P., and Regenstein, J.M., 2000, Specialty seafood products, in Marine and Freshwater Products Handbook, Martin, R.E. et al., Eds., Inc., Lancaster, PA: Technomic Publishing Co., 403-416.
27. Gram, L. and Huss, H.H., 2000, Fresh and processed fish and shellfish, in The Microbiological Safety and Quality of Food, Lund, B.M., Baird-Parker, T.C., and Gould, G.W., Eds., Gaithersburg, MD: Aspen Publishers, Inc., 472-506.
28. Gravani, R., 1999, Incidence and control of Listeria in food-processing facilities, in Listeria, Listeriosis, and Food Safety, 2nd ed., Ryser, E.T. and Marth, E.H., Eds., New York: Marcel Dekker, Inc., 657-709.
29. Graves, L.M., Swaminathan, B., and Hunter, S.B., 1999, Subtyping L. monocytogenes, Listeria, Listeriosis, and Food Safety, 2nd ed., Ryser, E.T. and Marth, E.H., Eds., New York: Marcel Dekker, Inc., 279-297.
30. Heinitz, M.L. and Johnson, J.M., 1998, The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish, J. Food Prot., 61:318-323.
31. Hendricks, M.T. and Hotchkiss, J.H., 1997, Effect of carbon dioxide on the growth of Pseudomonas fluorescens and Listeria monocytogenes in aerobic atmospheres, J. Food Prot., 60:1548-1552.
32. Hitchins, A.D., 1995, Listeria monocytogenes, in Food and Drug Administration Bacteriological Analytical Manual, 8th ed., Gaithersburg, MD: AOAC International, 10.01-10.13.
33. Hoffman, A.D., and Wiedmann, M., 2001, Comparative evaluation of culture- and PCR-based detection methods for Listeria monocytogenes in environmental and raw fish samples, J. Food Prot., 64:1521-1526.
34. Hoffman, A.D. et al., 2002, Listeria monocytogenes contamination patterns in the smoked fish processing environment and raw fish, J. Food Prot., (in press).
35. Hudson, J.A. and Mott, S.J., 1993, Presence of Listeria monocytogenes, motile aeromonads and Yersinia entercolitica in environmental samples taken from a supermarket delicatessen, Int. J. Food Microbiol., 18:333-337.
36. Institute of Food Technologists (IFT), 2001, Processing parameters needed to control pathogens in cold smoked fish, J. Food Sci., 66:51055-51133.
37. Jarvis, N.R., 1987, Curing of Fishery Products, Kingston, MA: Teaparty Books.
38. Jinneman, K.C., Wekell, M.M., and Eklund, M.W., 1999, Incidence and behaviour of Listeria monocytogenes in fish and seafoods, in Listeria, Listeriosis, and Food Safety, 2nd ed., Ryser, E.T. and Marth, E.H., Eds., New York: Marcel Dekker, Inc., 601-630.
39. Jemmi, T., 1990, Zum Vorkommen von Listeria monocytogenes n importierten geraeucherten and fermentierten Fischen, Arch. Lebenmittelhyg., 41:107-109.
40. Jemmi, T. and Keush, A., 1992, Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout, Int. J. Food Microbiol., 15:339-346.
41. Jeyasekaran G., Karunasagar, I., and Karunasagar, I., 1996, Incidence of Listeria spp. in tropical fish. 1996, Int. J. Food Microbiol., 31:333-340.
42. Karpiskova, R. et al., 2000, Application of a chromogenic medium and the PCR methods for the rapid confirmation of L. monocytogenes in foodstuffs, J. Microbiol. Methods, 41:267-271.
43. Lawrence, L.M. and Gilmour, A., 1995, Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis, Appl. Environ. Microbiol., 61:2139-2144.
44. McCarthy, S.A., 1997, Incidence and survival of Listeria monocytogenes in ready-to-eat seafood products, J. Food Prot., 60:372-376.
45. Mead, P.S. et al., 1999, Food related illness and death in the United States, Emerging Infect. Dis., 5:607-625.
46. Nesbakken, T., Kapperud, G., and Caugant, D.A., 1996, Pathways of Listeria monocytogenes contamination in the meat processing industry, Int. J. Food Microbiol., 31:161-171.
47. Nilsson, L., Gram, L., and Huss, H.H., 1999, Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora, J. Food Prot., 62:336-342.
48. Nilsson L. et al., 2000, Carbon dioxide and nisin act synergistically on Listeria monocytogenes, Appl. Environ. Microbiol., 66:769-774.
49. Nørrung, B., 2000, Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches, Int. J. Food Microbiol., 62:217-221.
50. Norton, D.M. et al., 2000, Application of the BAX for screening/genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment, J. Food Prot., 63:343-346.
51. Norton, D.M. et al., 2001a, Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry, Appl. Environ. Microbiol., 67:198-205.
52. Norton, D.M. et al., 2001b, Characterization and pathogenic potential of Listeria monocytogenes isolates from the smoked fish industry, Appl. Environ. Microbiol., 67:646-653.
53. Notermans, S. et al., 1998, Studies on the risk assessment of Listeria monocytogenes, J. Food Prot., 61:244-348.
54. Notermans, S. and Hoornstra, E., 2000, Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposure, Int. J. Food Microbiol., 62:223-229.
55. O’Connor, L. et al., 1999, Rapid polymerase chain reaction/DNA probe membrane-based assay for the detection of Listeria and Listeria monocytogenes in food, J. Food Prot., 63: 337-342.
56. Palundan-Müller, C. et al., 1998, Evaluation of the role of Carnobacterium pisciola in spoilage of vacuum- and modified packed cold-smoked salmon stored at 5 degrees C, Int. J. Food Microbiol., 39:155-166.
57. Pelroy, G.A. et al., 1994a, Inhibition of Listeria monocytogenes in cold-process (smoked) salmon by sodium nitrite and packaging method, J. Food Prot., 57:114-119.
58. Pelroy, G.A. et al., 1994b, Inhibition of Listeria monocytogenes in cold-process (smoked)salmon by sodium lactate, J. Food Prot., 57: 108-113.
59. Pritchard, T.J. and Donnelly, C.W., 1998, Combined secondary enrichment of primary enrichment broths increases Listeria detection, J. Food Prot., 62:532-535.
60. Rawles, D. et al., 1995, Listeria monocytogenes occurrence and growth at refrigeration temperatures in fresh blue crab (Callinectes sapidus) meat, J. Food Prot., 58:1219-1221.
61. Restaino, L. et al., 1999, Isolation and detection of Listeria monocytogenes using fluorogenic and chromogenic substrates for phosphatidylinositol-specific phospholipase C, J. Food Prot., 62:244-251.
62. Rocourt, J., Jacquet, C., and Reilly, A., 2000, Epidemiology of human listeriosis and seafoods, Int. J. Food Microbiol., 62:197-209.
63. Rørvik, L.M., Caugant, D.A., and Yndestad, M., 1995, Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant, Int. J. Food Microbiol., 25:19-27.
64. Rørvik, L.M. et al., 1997, Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing, Int. J. Food Microbiol., 37:215-219.
65. Rørvik, L.M. et al., 2000, Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants, Appl. Environ. Microbiol., 66:4779-4784.
66. Ross, T., Todd, E., and Smith, M. 2000, Joint FAO/WHO activities on risk assessment of microbiological hazards in foods risk assessment: Listeria monocytogenes in readyto-eat foods, http://www.fao.org/es/esn/pagerisk/techdocs.htm.
67. Sabanadesan S., Lammerding, A.M., and Griffiths, M.W., 2000, Survival of Listeria innocua in salmon following cold-smoke application, J. Food Prot., 63:715-720.
68. Schuchat, A., Swaminathan, B., and Broome, C.W., 1991, Epidemiology of human listeriosis, Clin. Microbiol. Rev., 4:169-183.
69. Simon, M.C., Gray, D.I., and Cook, N., 1996, DNA extraction and PCR methods for the detection of Listeria monocytogenes in cold-smoked salmon, Appl. Environ. Microbiol., 62:822-824.
70. Stewart, D. and Gendel, S.M., 1998, Specificity of the BAX polymerase chain reaction system for detection of the foodborne pathogen Listeria monocytogenes, J. AOAC Int., 81: 817-824.
71. Svado, E.A. and Cahill, M.E., 1998, The combined affects of modified atmosphere, temperature, nisin and ALTA™ 2341 on the growth of Listeria monocytogenes, Int. J. Food Microbiol., 43:21-31.
72. Thurette, J. et al., 1998, Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature, J. Food Prot., 61:1475-1479.
73. Tompkin, R.B. et al., 1999, Guidelines to prevent post-processing contamination from Listeria monocytogenes, Dairy, Food Environ. Sanit., 19:551-562.
74. Tortorello, M.L., Reineke, K.F., and Stewart, D.S., 1997, Comparison of antibody-direct epifluorescent filter technique with the most probable number procedure for rapid enumeration of Listeria in fresh vegetables, J. AOAC Int., 80:1208-1214.
75. Uyttendaele, M., De-Troy, P., and Debevere, J., 1999, Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market, Int. J. Food Microbiol., 53:75-80.
76. Wiedmann, M. et al., 1997, Ribotypes and virulence gene polymorphisms suggest three distinct Listeria monocytogenes lineages with differences in pathogenic potential, Infect. Immun., 65:2707-2716.
77. Wiedmann, M., 2001, Molecular subtyping methods for Listeria monocytogenes, J. AOAC Int., 85:524-531.