Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: A case-control study

BMC Cancer

Volumn 9, Issue , 2009, Pages

  Kim, Jeongseon ^a   Lim, Sun Young ^a   Shin, Aesun ^a   Sung, Mi Kyung ^b   Ro, Jungsil ^a   Kang, Han Sung ^a   Lee, Keun Seok ^a   Kim, Seok Won ^a   Lee, Eun Sook ^c  

^a National Cancer Center   (South Korea)

^b Sookmyung Women's University   (South Korea)

^c Korea University College of Medicine   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; BREAST CANCER; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; KOREA; MAJOR CLINICAL STUDY; POSTMENOPAUSE; PREMENOPAUSE; QUESTIONNAIRE; RISK REDUCTION; ANIMAL; BREAST TUMOR; CASE CONTROL STUDY; DIET; METABOLISM; MIDDLE AGED; RISK; SEA FOOD;

ADULT; AGED; ANIMALS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; KOREA; MIDDLE AGED; ODDS RATIO; SEAFOOD;

EID: 67651146631     PISSN: None     EISSN: 14712407     Source Type: Journal    
DOI: 10.1186/1471-2407-9-216     Document Type: Article

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