Fat intake and breast cancer risk in an area where fat intake is low: A case-control study in Indonesia

International Journal of Epidemiology

Volumn 29, Issue 1, 2000, Pages 20-28

  Wakai, Kenji ^a   Dillon, Drupadi S ^b   Ohno, Yoshiyuki ^a   Prihartono, Joedo ^b   Budiningsih, Setyawati ^b   Ramli, Muchlis ^b   Darwis, Idral ^b   Tjindarbumi, Didid ^b   Tjahjadi, Gunawan ^b   Soetrisno, Esti ^b   Roostini, Endang Sri ^b   Sakamoto, Goi ^c   Herman, Susilowati ^d   Cornain, Santoso ^b  

^a NAGOYA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b UNIVERSITY OF INDONESIA   (Indonesia)

^c CANCER INSTITUTE   (Japan)

^d MINISTRY OF HEALTH   (Indonesia)

Author keywords

Breast cancer; Case control study; Fat; Indonesia; Nutrition

Indexed keywords

CANCER; HEALTH RISK; NUTRITION;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; INDONESIA; MAJOR CLINICAL STUDY; MARRIAGE; NORMAL HUMAN; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; PROTEIN INTAKE; SOCIAL STATUS;

INDONESIA;

EID: 0034001237     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/29.1.20     Document Type: Article

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