Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 3, 2012, Pages 259-266

  Liu, Rong ^a   Yang, Eleanor ^b   Liu, Chuyi ^a   Xue, Wentong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

2D SDS PAGE; ELISA; Fish; MALDI TOF

Indexed keywords

ALLERGEN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY; ISOELECTRIC FOCUSING; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR GENETICS; POLYACRYLAMIDE GEL ELECTROPHORESIS; TILAPIA; WESTERN BLOTTING;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; BLOTTING, WESTERN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; ISOELECTRIC FOCUSING; MOLECULAR SEQUENCE DATA; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TILAPIA;

OREOCHROMIS MOSSAMBICUS; TILAPIA;

EID: 84859787459     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.619966     Document Type: Article

References (32)

1. Achatz G, Oberkofler H, Lechenauer E, Simon B, Unger A, Kandler D, et al. 1995. Molecular-colning of major and minor allergens of alternaria-alternata and cladosporium-herbarum. Mol Immunol 32:213-227.
2. Ballantyne DS, Warmington JR. 2000. Purification of native enolase from medically important Candida species. Biotechnol Appl Biochem 31:213-218.
3. Barletta B, Di Felice G, Pini C. 2007. Biochemical and molecular biological aspects of silverfish allergens. Protein Peptide Lett 14: 970-974.
4. Beale JE, Jeebhay MF, Lopata AL. 2009. Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax. Mol Immunol. 46:2985-2993.
5. Bernhiselbroadbent J, Strause D, Sampson HA. 1992. Fish hypersensitivity clinical relevance of altered fish allergenicity caused by various perparation methods. J Allergy Clin Immunol. 90:622-629.
6. Bugajska-Schretter A, Elfman L, Fuchs T, Kapiotis S, Rumpold H, Valenta R, et al. 1998. Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2 + depletion. J Allergy Clin Immunol 101:67-74.
7. Bugajska-Schretter A, Pastore A, Vangelista L, Rumpold H, Valenta R, Spitzauer S. 1999. Molecular and immunological characterization of carp parvalbumin, a major fish allergen. Int Arch Allergy Immol 118:306-308.
8. Bugajska-Schretter A, Grote M, Vangelista L, Valent P, Sperr WR, Rumpold H, et al. 2000. Purification, biochemical, and immunological characterisation of a major food allergen: Different immunoglobulin E recognition of the apo-and calcium-bound forms of carp parvalbumin. Gut 46:661-669.
9. Cabanillas B, Pedrosa MM, Rodriguez J, Gonzalez A, Muzquiz M, Cuadrado C, et al. 2010. Effects of enzymatic hydrolysis on lentil allergenicity. Mol Nutr Food Res 54:1266-1272.
10. Cai QF, Liu GM, Li T, Hara K, Wang XC, Su WJ, et al. 2010. Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei). J Agr Food Chem 58: 12964-12969.
11. Chang CY, Chou H, Tam MF, Tang RB, Lai HY, Shen HD. 2002. Characterization of enolase allergen from Rhodotorula mucilaginosa. J Biomed Sci 9:645-655.
12. Chatterjee U, Mondal G, Chakraborti P, Patra HK, Chatterjee BP. 2006. Changes in the allergenicity during different preparations of pomfret, hilsa, bhetki and mackerel fish as illustrated by enzyme-linked immunosorbent assay and immunoblotting. Int Arch Allergy Immunol 141:1-10.
13. Chuang JG, Su SN, Chiang BL, Lee HJ, Chow LP. 2010. Proteome mining for novel IgE-binding proteins from the German cockroach (Blattella germanica) and allergen profiling of patients. Proteomics 10:3854-3867.
14. De Besche A. 1937. On asthma bronchiale in man provoked by cat, dog and different other animals. Acta Med Scand 92:237-255.
15. Ebo DG, Kuehn A, Bridts CH, Hilger C, Hentges F, Stevens WJ. 2010. Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin. J Investig Allergol Clin Immunol 20:84-88.
16. Gajewski KG, Hsieh YHP. 2009. Monoclonal antibody specific to a major fish allergen: Parvalbumin. J Food Prot 72:818-825.
17. Horecker BL, Rowley PT, Tchola O, Grazi E, Cheng T. 1963. Mechanism of action of alsolases lysine as substrate-binding site. Biochem Zeitsch 338:36-39.
18. Jeebhay MF, Robins TG, Lehrer SB, Lopata AL. 2001. Occupational seafood allergy: A review. Occup Environ Med 58:53-562.
19. Jeebhay MF, Robins TG, Miller ME, Bateman E, Smuts M, Baatjies R, et al. 2008. Occupational allergy and asthma among salt water fish processing workers. Am J Ind Med 51:99-910.
20. Lebioda L, Stec B, Brewer JM. 1989. The structure of yeast enolase at resolution and fold beta-6-topology. J Biol Chem 264: 3685-3693.
21. Lecoeur M, Gareil P, Varenne A. 2010. Separation and quantitation of milk whey proteins of close isoelectric points by on-line capillary isoelectric focusing\electrospray ionization mass spectrometry in glycerol-water media. J Chromatogr A 1217: 7293-7301.
22. Lopata AL, Lehrer SB. 2009. New insights into seafood allergy. Current Opin Allergy Clin Immunol 9:270-277.
23. Nakamura R, Satoh R, Nakajima Y, Kawasaki N, Yamaguchi T, Sawada J, et al. 2009. Comparative study of GH-transgenic and non-transgenic amago salmon (Oncorhynchus masou ishikawae) allergenicity and proteomic analysis of amago salmon allergens. Regul Toxicol Pharmacol 55:300-308, DOI: 10.1016/j.yrtph.2009. 08.002.
24. Poms RE, Klein CL, Anklam E. 2004. Methods for allergen analysis in food: A review. Food Addit Contam 21:1-31.
25. Rutter WJ. 1964. Evolution of alsolase. Fed Proc 23:1248-1250.
26. Sicherer SH, Sampson HA. 2006. Food allergy. J Allergy Clin Immunol 117:470-475.
27. Suzuki M, Kobayashi Y, Hiraki Y, Nakata H, Shiomi K. 2011. Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin. Food Chem 124:921-926.
28. Vanderstraeten D, Rodriguespousada RA, Goodman HM, Vanmontagu M. 1991. Plant enolase-gene structure, expression, and evolution. Plant Cell 3:719-735.
29. Verma J, Singh BP, Sridhara S, Gaur SN, Arora N. 2003. Purification and characterization of a cross-reactive 45-kD major allergen of Fusarium solani. Int Arch Allergy Immunol 130: 193-199.
30. Wagner S, Breiteneder H, Simon-Nobbe B, Susani M, Krebitz M, Niggemann B, et al. 2000. Hev b 9, an enolase and a new cross-reactive allergen from Hevea latex and molds\purification, characterization, cloning and expression. Eur J Biochem 267: 7006-7014.
31. Wopfner N, Dissertori O, Ferreira F, Lackner P. 2007. Calcium-binding proteins and their role in allergic diseases. Immunol Allergy Clin North Am 27:29.
32. Yu CJ, Lin YF, Chiang BL, Chow LP. 2003. Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2. J Immunol 170:445-453.