Freeze-drying of proteins in glass solids formed by basic amino acids and dicarboxylic acids

Chemical and Pharmaceutical Bulletin

Volumn 57, Issue 1, 2009, Pages 43-48

  Izutsu, Ken Ichi ^a   Kadoya, Saori ^b   Yomota, Chikako ^a   Kawanishi, Toru ^a   Yonemochi, Etsuo ^b   Terada, Katsuhide ^b  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b TOHO UNIVERSITY   (Japan)

Author keywords

Amorphous; Freeze drying; Glass; Protein formulation; Stabilization

Indexed keywords

AMINO ACID; ARGININE; CITRIC ACID; DICARBOXYLIC ACID; GLASS; HISTIDINE; LACTATE DEHYDROGENASE; LYSINE; MALIC ACID; PROTEIN; TARTARIC ACID;

AQUEOUS SOLUTION; ARTICLE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME INACTIVATION; FREEZE DRYING; HYDROGEN BOND; INFRARED SPECTROPHOTOMETRY; NONHUMAN; PH; PROTEIN STABILITY; SOLID STATE; THERMAL ANALYSIS; TRANSITION TEMPERATURE; X RAY DIFFRACTION;

AMINO ACIDS, BASIC; DICARBOXYLIC ACIDS; FREEZE DRYING; GLASS; L-LACTATE DEHYDROGENASE; PROTEINS;

EID: 58849104102     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.57.43     Document Type: Article

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