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Journal of Thermal Analysis and Calorimetry

Volumn 89, Issue 3, 2007, Pages 913-919

Thermal and FTIR investigation of freeze-dried protein-excipient mixtures

(4) Lu, J a Wang, X J a Liu, Y X a Ching, C B a

a NANYANG TECHNOLOGICAL UNIVERSITY (Singapore)

Author keywords

Excipients; Freeze drying; Proteins; Secondary structure; Stabilization

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DRYING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FREEZING; GLASS TRANSITION; MOLECULAR STRUCTURE; STABILIZATION;

EXCIPIENTS; SECONDARY STRUCTURE;

PROTEINS;

EID: 34548445907 PISSN: 13886150 EISSN: None Source Type: Journal
DOI: 10.1007/s10973-006-7598-y Document Type: Article

Times cited : (22)

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