Preparation and characterisation of spray-dried and crystallised trypsin: FT-Raman study to detect protein denaturation after thermal stress

European Journal of Pharmaceutical Sciences

Volumn 30, Issue 3-4, 2007, Pages 315-323

  Forbes, Robert T ^a   Barry, Brian W ^a   Elkordy, Amal A ^a  

^a UNIVERSITY OF BRADFORD   (United Kingdom)

Author keywords

Folding reversibility; FT Raman spectroscopy; High sensitivity differential scanning calorimetry; Spray dried trypsin; Trypsin crystals

Indexed keywords

TRYPSIN;

ARTICLE; CORRELATION ANALYSIS; CRYSTAL; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME DENATURATION; ENZYME STABILITY; HEATING; INFRARED SPECTROSCOPY; POLARIZATION MICROSCOPY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; RAMAN SPECTROMETRY; SENSITIVITY ANALYSIS; SPRAY DRYING; TEMPERATURE STRESS; THERMOGRAVIMETRY; THERMOSTABILITY;

CALORIMETRY, DIFFERENTIAL SCANNING; CATALYSIS; CRYSTALLIZATION; DESICCATION; DISULFIDES; FOURIER ANALYSIS; HEAT; MICROSCOPY, POLARIZATION; PROTEIN DENATURATION; SPECTRUM ANALYSIS, RAMAN; THERMOGRAVIMETRY; TRYPSIN; VIBRATION;

EID: 33847100605     PISSN: 09280987     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejps.2006.11.019     Document Type: Article

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