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Volumn 86, Issue 1, 1997, Pages 1-

Characteristics and Significance of the Amorphous State in Pharmaceutical Systems

Author keywords

[No Author keywords available]

Indexed keywords

CHEMISTRY; CRYSTALLIZATION; REVIEW; X RAY DIFFRACTION;

EID: 0030638567     PISSN: 00223549     EISSN: None     Source Type: Journal    
DOI: 10.1021/js9601896     Document Type: Article
Times cited : (1667)

References (134)
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    • (1993) The Glassy State in Foods , pp. 103-122
    • Mansfield, M.L.1
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    • Mishima, O. Science 1991, 254, 406-408.
    • (1991) Science , vol.254 , pp. 406-408
    • Mishima, O.1
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    • Nara, S. Starch 1979, 31, 73-75.
    • (1979) Starch , vol.31 , pp. 73-75
    • Nara, S.1
  • 111
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    • Zettlemoyer, A. C., Ed.; Marcel Dekker: New York
    • Hammel, J. J. In Nucleation; Zettlemoyer, A. C., Ed.; Marcel Dekker: New York, 1969; pp 489-525.
    • (1969) Nucleation , pp. 489-525
    • Hammel, J.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.