The effect of food form on satiety

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 4, 2013, Pages 385-391

  Zhu, Yong ^a   Hsu, Walter H ^a   Hollis, James H ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Cholecystokinin; Food form; Glucose; Insulin; Satiety; Soup

Indexed keywords

CHOLECYSTOKININ; INSULIN; WATER;

ADULT; APPETITE; ARTICLE; ATTENTION; BLOOD; CALORIC INTAKE; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRINKING; EATING; FOOD; GLUCOSE BLOOD LEVEL; HUMAN; MALE; MEAL; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; PSYCHOPHYSIOLOGY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SATIETY;

ADULT; APPETITE; ATTENTION; BLOOD GLUCOSE; CHOLECYSTOKININ; DIET; DRINKING; EATING; ENERGY INTAKE; FOOD; HUMANS; INSULIN; MALE; MEALS; POSTPRANDIAL PERIOD; QUESTIONNAIRES; SATIATION; SATIETY RESPONSE; WATER;

EID: 84877303904     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.759183     Document Type: Article

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