Suitability of MRS-bile agar for the selective enumeration of mixed probiotic bacteria in presence of mesophilic lactic acid cultures and yoghurt bacteria

Iranian Journal of Biotechnology

Volumn 10, Issue 1, 2012, Pages 16-21

  Sohrabvandi, Sarah ^a   Mortazavian, Amir Mohammad ^a   Dolatkhahnejad, Mohammad Reza ^b   Monfared, Ayad Bahadori ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b AKbariyeh Co   (Iran)

Author keywords

Enumeration; Mesophilic; Mrs bile agar; Probiotic

Indexed keywords

AGAR; BILE SALT; LACTIC ACID; PROBIOTIC AGENT; YOGHURT;

AGAR MEDIUM; ARTICLE; BACTERIAL GROWTH; BACTERIAL VIABILITY; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BIFIDOBACTERIUM ANIMALIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; INCUBATION TIME; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOCOCCUS LACTIS CREMORIS; MESOPHILIC BACTERIUM; NONHUMAN; STREPTOCOCCUS THERMOPHILUS; SUBSPECIES; TEMPERATURE SENSITIVITY;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOCOCCUS LACTIS; STREPTOCOCCUS THERMOPHILUS;

EID: 84855302814     PISSN: 17283043     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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