-
1
-
-
0025290394
-
Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat
-
Ahn, C.; Stiles, M.E. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat. Appl. Environ. Microbiol., 56, 2503-2510, 1990.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 2503-2510
-
-
Ahn, C.1
Stiles, M.E.2
-
2
-
-
0003425384
-
-
(Ed. R.T. Marshall). American Public Health Association Washington D.C.
-
th edn. (Ed. R.T. Marshall). American Public Health Association Washington D.C., 1992, 546 pp.
-
(1992)
th Edn.
-
-
-
3
-
-
0020609473
-
Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus
-
Barefoot, S.; Klaenhammer, T.R. Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus. Appl. Environ. Microbiol., 45, 1808-1815, 1983.
-
(1983)
Appl. Environ. Microbiol.
, vol.45
, pp. 1808-1815
-
-
Barefoot, S.1
Klaenhammer, T.R.2
-
4
-
-
0031281794
-
Continuous bacteriocin production with high cell density bioreactors
-
Bhugaloo-Vial, P.; Grajek, W.; Dousset, X.; Boyaval, P. Continuous bacteriocin production with high cell density bioreactors. Enzyme Microb. Technol., 21, 450-457, 1997.
-
(1997)
Enzyme Microb. Technol.
, vol.21
, pp. 450-457
-
-
Bhugaloo-Vial, P.1
Grajek, W.2
Dousset, X.3
Boyaval, P.4
-
5
-
-
0032943390
-
Combined effect of Nisin and moderate heat on destruction of Listeria monocytogenes in cold-pack lobster meat
-
Budu-Amoako, E.; Ablett, R.F.; Harris, J.; Delves-Broughton, J. Combined effect of Nisin and moderate heat on destruction of Listeria monocytogenes in cold-pack lobster meat. J. Food Prot., 62, 45-50, 1999.
-
(1999)
J. Food Prot.
, vol.62
, pp. 45-50
-
-
Budu-Amoako, E.1
Ablett, R.F.2
Harris, J.3
Delves-Broughton, J.4
-
6
-
-
0033952911
-
Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation
-
Callewaert, R.; De Vuyst, L. Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation. Appl. Environ. Microbiol., 66, 606-613, 2000.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 606-613
-
-
Callewaert, R.1
De Vuyst, L.2
-
7
-
-
0035807737
-
L. Bacteriocins: Safe, natural antimicrobials for food preservation
-
Cleveland, J.; Montville, T.J.; Nes, I.F.; Chikindas, M. l. Bacteriocins: safe, natural antimicrobials for food preservation. Int. J. Food Microbiol., 71, 1-20, 2001.
-
(2001)
Int. J. Food Microbiol.
, vol.71
, pp. 1-20
-
-
Cleveland, J.1
Montville, T.J.2
Nes, I.F.3
Chikindas, M.4
-
8
-
-
0344011891
-
Production and applications of bacteriocins from lactic acid bacteria bioactive peptides for future food preservation
-
De Vuyst, L. Production and applications of bacteriocins from lactic acid bacteria bioactive peptides for future food preservation. Cerevisia, 21, 71-74, 1996.
-
(1996)
Cerevisia
, vol.21
, pp. 71-74
-
-
De Vuyst, L.1
-
9
-
-
0029892056
-
Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions
-
De Vuyst, L.; Callewaert, R.; Crabbé, K. Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions. Microbiology, 142, 817-827, 1996.
-
(1996)
Microbiology
, vol.142
, pp. 817-827
-
-
De Vuyst, L.1
Callewaert, R.2
Crabbé, K.3
-
10
-
-
0033103261
-
Inhibition of Listeria monocytogenes by Carnobacterium spp. strain in a simulated cold smoked fish system stored at 4°C
-
Duffes, F.; Leroi, F.; Boyaval, P.; Dousset, X. Inhibition of Listeria monocytogenes by Carnobacterium spp. strain in a simulated cold smoked fish system stored at 4°C. Int. J. Food Microbiol., 47, 33-42, 1999.
-
(1999)
Int. J. Food Microbiol.
, vol.47
, pp. 33-42
-
-
Duffes, F.1
Leroi, F.2
Boyaval, P.3
Dousset, X.4
-
11
-
-
0034404495
-
Use of a bacteriocin producing Carnobacterium piscicola, isolated from fish, to control Listeria monocytogenes development in vacuum-packaged cold smoked salmon stored at 4°C
-
Duffes, F.; Leroi, F.; Dousset, X.; Boyaval, P. Use of a bacteriocin producing Carnobacterium piscicola, isolated from fish, to control Listeria monocytogenes development in vacuum-packaged cold smoked salmon stored at 4°C. Science des Aliments, 20, 153-158, 2000.
-
(2000)
Science des Aliments
, vol.20
, pp. 153-158
-
-
Duffes, F.1
Leroi, F.2
Dousset, X.3
Boyaval, P.4
-
12
-
-
0028874228
-
Incidence and source of Listeria monocytogenes in cold-smoked fishery products and processing plants
-
Eklund, M.W.; Poysky, F.T.; Paranjpye, R.N.; Lashbrook, L.C.; Peterson, M.E.; Pelroy, G.A. Incidence and source of Listeria monocytogenes in cold-smoked fishery products and processing plants. J. Food Prot., 58, 502-508, 1995.
-
(1995)
J. Food Prot.
, vol.58
, pp. 502-508
-
-
Eklund, M.W.1
Poysky, F.T.2
Paranjpye, R.N.3
Lashbrook, L.C.4
Peterson, M.E.5
Pelroy, G.A.6
-
13
-
-
0000960619
-
Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity
-
Hanlin, M.B.; Kalchayanand, N.; Ray, P.; Ray, B. Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. J. Food Prot., 56, 252-255, 1993.
-
(1993)
J. Food Prot.
, vol.56
, pp. 252-255
-
-
Hanlin, M.B.1
Kalchayanand, N.2
Ray, P.3
Ray, B.4
-
14
-
-
0029741789
-
Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126
-
Jack, R.; Wan, J.; Gordon, J.; Harmark, K.; Davidson, B.; Hillier, A.; Wettenhall, R.; Hickey, M.; Coventry, J. Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126. Appl. Environ. Microbiol., 62, 2897-2903, 1996.
-
(1996)
Appl. Environ. Microbiol.
, vol.62
, pp. 2897-2903
-
-
Jack, R.1
Wan, J.2
Gordon, J.3
Harmark, K.4
Davidson, B.5
Hillier, A.6
Wettenhall, R.7
Hickey, M.8
Coventry, J.9
-
15
-
-
0030957415
-
Influence of pH, salt and temperature on nisin resistance in Listeria monocytogenes
-
Martinis, E.; Crandall, A.; Mazzotta, A.; Montville, T. Influence of pH, salt and temperature on nisin resistance in Listeria monocytogenes. J. Food Prot., 60, 420-423, 1997.
-
(1997)
J. Food Prot.
, vol.60
, pp. 420-423
-
-
Martinis, E.1
Crandall, A.2
Mazzotta, A.3
Montville, T.4
-
16
-
-
0002028504
-
Bacteriocins for control of Listeria spp.
-
Muriana, P.M. Bacteriocins for control of Listeria spp. J. Food Prot. Suppl., 54-63, 1996.
-
(1996)
J. Food Prot.
, Issue.SUPPL.
, pp. 54-63
-
-
Muriana, P.M.1
-
17
-
-
0033119992
-
Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive Lactic Acid Bacteria flora
-
Nilsson, L.; Gram, L.; Huss, H.H. Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive Lactic Acid Bacteria flora. J. Food Prot., 62, 336-342, 1999.
-
(1999)
J. Food Prot.
, vol.62
, pp. 336-342
-
-
Nilsson, L.1
Gram, L.2
Huss, H.H.3
-
19
-
-
0027142253
-
Parameters for control of Listeria monocytogenes in smoked fishery products: Sodium chloride and packaging method
-
Peterson, M.E.; Pelroy, G.A.; Paranjpye, R.N.; Poysky, F.T.; Almond, J.S.; Eklund, M.W. Parameters for control of Listeria monocytogenes in smoked fishery products: sodium chloride and packaging method. J. Food Prot., 56, 938-943, 1993.
-
(1993)
J. Food Prot.
, vol.56
, pp. 938-943
-
-
Peterson, M.E.1
Pelroy, G.A.2
Paranjpye, R.N.3
Poysky, F.T.4
Almond, J.S.5
Eklund, M.W.6
-
20
-
-
0029109787
-
Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes
-
Pilet, M.F.; Dousset, X.; Barré, R.; Novel, G.; Desmazeaud, M.; Piard, J.C. Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes. J. Food Prot., 58, 256-262, 1995.
-
(1995)
J. Food Prot.
, vol.58
, pp. 256-262
-
-
Pilet, M.F.1
Dousset, X.2
Barré, R.3
Novel, G.4
Desmazeaud, M.5
Piard, J.C.6
-
21
-
-
0027379166
-
Bacteriocin production by Carnobacterium piscicola LV 61
-
Schillinger, U.; Stiles, M.E.; Holzapfel, W.H. Bacteriocin production by Carnobacterium piscicola LV 61. Int. J. Food Microbiol., 20, 131-147, 1993.
-
(1993)
Int. J. Food Microbiol.
, vol.20
, pp. 131-147
-
-
Schillinger, U.1
Stiles, M.E.2
Holzapfel, W.H.3
-
22
-
-
18744426362
-
A bacteriocin from Carnobacterium piscicola for control of Listeria monocytogenes in vacuum packaged meat
-
Schöbitz, R.; Zaror, T.; León, O.; Costa, M. A bacteriocin from Carnobacterium piscicola for control of Listeria monocytogenes in vacuum packaged meat. Food Microbiol., 16, 249-255, 1999.
-
(1999)
Food Microbiol.
, vol.16
, pp. 249-255
-
-
Schöbitz, R.1
Zaror, T.2
León, O.3
Costa, M.4
-
23
-
-
0017188615
-
Bacteriocins of grampositive bacteria
-
Tagg, J.R.; Dajani, A.S.; Wannamaker, L.W. Bacteriocins of grampositive bacteria. Bacteriol. Rev., 40, 722-756, 1976.
-
(1976)
Bacteriol. Rev.
, vol.40
, pp. 722-756
-
-
Tagg, J.R.1
Dajani, A.S.2
Wannamaker, L.W.3
-
24
-
-
0029972106
-
Control of Listeria monocytogenes in ground beef by "Lactocin 705", a bacteriocin produced by Lactobacillus casei 705
-
Vignolo, G.; Fadda, S.; de Kairuz, M.N.; de Ruiz Holgado, A.A.P.; Oliver, G. Control of Listeria monocytogenes in ground beef by "Lactocin 705", a bacteriocin produced by Lactobacillus casei 705. Int. J. Food Microbiol., 29, 397-402, 1996.
-
(1996)
Int. J. Food Microbiol.
, vol.29
, pp. 397-402
-
-
Vignolo, G.1
Fadda, S.2
De Kairuz, M.N.3
De Ruiz Holgado, A.A.P.4
Oliver, G.5
-
25
-
-
0028155103
-
Factors influencing production of bacteriocins by lactic acid bacteria
-
Yang, R.; Ray, B. Factors influencing production of bacteriocins by lactic acid bacteria. Food Microbiol., 11, 281-291, 1994.
-
(1994)
Food Microbiol.
, vol.11
, pp. 281-291
-
-
Yang, R.1
Ray, B.2
|