Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami

Food Microbiology

Volumn 23, Issue 3, 2006, Pages 213-219

  De Carvalho, Ana Andréa Teixeira ^a   De Paula, Rosinéa Aparecida ^a   Mantovani, Hilário C ^a   De Moraes, Célia Alencar ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacteriocins; Italian salami; Lactic acid bacteria; Listeria monocytogenes

Indexed keywords

PEPTIDE HYDROLASE;

ANIMAL; ANTIBIOSIS; ARTICLE; BACTERIAL COUNT; DOSE RESPONSE; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HEAT; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PHYSIOLOGY; SAFETY; SWINE;

ANIMALS; ANTIBIOSIS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; PEPTIDE HYDROLASES; SWINE;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 26044442525     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.05.009     Document Type: Article

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