Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity

European Food Research and Technology

Volumn 224, Issue 6, 2007, Pages 801-809

  Djeridane, A ^a   Yousfi, M ^a   Nadjemi, B ^b   Vidal, N ^c   Lesgards, J F ^c   Stocker, P ^c  

^a UNIVERSITY OF LAGHOUAT   (Algeria)

^b Ministere de l'Enseignement Superieure et de la Recerche Scientifique   (Algeria)

^c AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Antioxidant activity; Hemolysis; Medicinal plants; Radical scavenging; Total phenolics

Indexed keywords

BLOOD; CELLS; FREE RADICALS; MEDICINE; PATHOLOGY; PHENOLS;

ANTIOXIDANT ACTIVITY; ANTIOXIDANTS; HEMOLYSIS; MEDICINAL PLANTS; RADICAL SCAVENGING; TOTAL PHENOLICS;

PLANTS (BOTANY);

ANTHEMIS; ANTHEMIS ARVENSIS; ARTEMISIA; ARTEMISIA CAMPESTRIS;

EID: 33847740224     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0361-6     Document Type: Article

References (56)

1. De Groot H, Noll T (1987) The role of physiological oxygen partial pressures in lipid peroxidation. Theoretical considerations and experimental evidence. Chem Phys Lipids 44:209-226
2. Halliwel B, Gutteridge JMC (1989) Free radicals in biology and medicine, 2nd edn. Clarendon Press, Oxford
3. Aruoma OI (1998) Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc 75:199-218
4. Cotgreave IA, Moldeus P, Orrenius S (1988) Host biochemical defence mechanisms against prooxidants. Rev Pharmacol Toxicol 28:189-212
5. Fridovich I (1995) Superoxide radical and Superoxide dismutases. Annu Rev Biochem 64:97-112
6. Halliwell B (1996) Antioxidants in human health and disease. Annu Rev Nutr 16:33-50
7. Sun J, Chen Y, Li MT, Ge ZL (1998) Role of antioxidant enzymes on ionizing radiation resistance. Free Radic Biol Med 24:586-593
8. Halliwell B (1994) Free radicals, antioxidants, and human disease: curiosity, cause, or consequence. Lancet 344:721-724
9. Espin JC, Soler-Rivas C, Wichers HL (2000) Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. J Agric Food Chem 48:648-656
10. Takahashi O, Sakamoto Y, Hiraga K (1985) Lung hemorrhagic toxicity of butylated hydroxyanisole in the rat. Toxicol Lett 27:15-25
11. Lindenschmidt RC, Tryka AF, Goad ME, Witschi HP (1986) The effects of dietary butylated hydroxytoluene on liver and colon tumor development in mice. Toxicology 38:151-160
12. Kehrer JP, DiGiovanni J (1990) Comparison of lung injury induced in 4 strains of mice by butylated hydroxytoluene. Toxicol Lett 52:55-61
13. Rice-Evans C, Sampson J, Bramley PM, Hollway DE (1997) Why do we expect carotenoids to be antioxidants in vivo? Free Radic Res 26:381-398
14. Lu YR, Foo LY (2000) Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem 68:81-85
15. Cuvelier ME, Richard H, Berset C (1995) Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. J Am Oil Chem Soc 73:645-652
16. Pokorny J, Nquyen HTT, Korczak J (1997) Antioxidant activities of rosemary and sage extracts in sunflower oil. Nahrung 3:176-182
17. Singleton VL, Ross JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent. Am J Enol Viticulture 16:144-158
18. Engelheardt U (2000) Flavonoids-analysis. Crit Rev Food Sci Nutr 41:398-399
19. Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1990) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231-1237
20. Zheng W, Wang S (2001) Antioxydant activity and phenolic compounds in selected Herbs. J Agric Food Chem 49:5165-5170
21. Rababah TM, Hettiarachchy NS, Horrax R (2004) Total phenolics and antioxidant activities of Fenugreek, Green Tea, Black tea, Grape seed, Ginger, Rosmary, Gotu Kola, and Ginkgo extracts, Vitamin E and Ter-Butylhydroquinone. J Agric Food Chem 52:5183-5186
22. Miliaukas G, Venskutonis PR, Van Beek TA (2004) Sreening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 85:231-237
23. Chanwitheesuk A, Teerawutgulrag A, Rakariyatham N (2005) Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chem 92:491-497
24. Cai Y, Luo Q, Sun M, Corke H (2004) Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 74:2157-2184
25. Ivanova D, Gerova D, Chervenkov T, Yankova T (2005) Polyphenols and antioxidant capacity of Bulgarian medicinal plants. J Ethopharmacol 96:145-150
26. Marbry TJ, Markham KR, Thomas MB (1970) The systematic identification of flavonoids. New York, Heidelberg, Springer-Verlag
27. Waterhouse AL, Price SF, McCord JD (1999) Reversed-phase high-performance liquid chromatography methods for analysis of wine polyphenol. Methods Enzymol 299:113-121
28. Pellegrini N, Serafini M, Colombi B, Del Rion D, Salvatore S, Bianchi M, Brighenti F (2003) Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr 133:812-819
29. Javanmardi J, Stushnoff C, Locke E, Vivanco JM (2003) Food Chem 83:547-550
30. Garcia-Alonso M, DePascual-TeresaS, Santos-Buelga C, Rivas-Gonzalo JC (2004) Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem 84:13-18
31. Van den Berg R, Haenen GRMM, Van den Berg H, Van der Vijgh W, Blast A (2000) The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay. Food Chem 70:391-395
32. Schofield D, Braganza JM (1996) Shortcomings of an automated assay for total antioxidant status in biological fluids. Clin Chem 42:1712-1714
33. Miller NJ, Rice-Evans CA, Papaganga G (1997) Antioxidant properties of phenolic compounds. Trends Plant Sci 4:152-159
34. Van den Berg R, Haenen GRMM, Van den Berg H, Blast A (1999) Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem 66:511-517
35. Girodon F, Blache D, Monget AL, Lombart M, Brunet-Lecompte P, Arnaud J, Richard MJ, Galan P (1997) Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters. J Am Coll Nutr 16:357-365
36. Lesgards JF, Lassarre M, Stocker P, Lesgards G, Lanteaume A, Durand P, Prost M, Lehucher-Michel MP (2002) Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects. Environ Health Perspect 110:479-487
37. Stocker P, Lesgards JF, Vidal N, Chalier F, Prost M (2003) ESR study of a biological assay on whole blood: antioxidant efficiency of various vitamins. Biochimica et Biophysica Acta 1621:1-8
38. Arts MJTJ, Dallinga JS, Voss HP, Haenen GRMN, Bast A (2003) A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures. Food Chem 80:409-414
39. Ou B, Hampsch-Woodill M, Prior RL (2001) Development and validation of an improved oxygen radical absorbance capacity using fluorescein as the fluorescent probe. J Agric Food Chem 49:4619-4626
40. Santos-Buelga C, Scalbert A (2000) Proanthocyanidins and Tanin-like compounds: nature, occurence, dietary and effects on nutrition and health (review). J Sci Food Agric 80:1094-1117
41. Chalker-Scott L, Fuchigami LH (1989) The role of phenolic compounds in plants stress responses. In: Paul HL (ed) Low-temperature stress physiology in crops. CRC Press, Boca Raton, Florida
42. Waterman PG, Mole S (1994) Analysis of Phenolic Plant Metabolites. Blackwell Scientific Publications, Oxford, UK
43. Jay M, Lumaret R (1995) Variation in the subtropical group of Dactylis glomerata L. Evidence from phenolic compound patterns. Biochem Syst Ecol 23:523-531
44. Sroka Z, Cisowski W (2003) Food Chem Toxicol 41:753-758
45. Lodovici M, Guglielmi F, Meoni M, Dolara P (2001) Effect of natural phenolic acids on DNA oxidation in vitro. Food Chem Toxicol 39:1205-1212
46. Szeto YT, Benzie IFF (2002) Effects of dietary antioxidants on human DNA ex vivo. Free Radic Res 36:113-118
47. Nardini M, Natella F, Gentili V, Felice MD, Scaccini C (1997) Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study. Arch Biochem Biophys 342:157-160
48. Rice-Evans C, Miller NJ, Paganga G (1996) Structure-antioxidant activity relationship of flavonoids and phenolic acids. Free Radic Biologie ad Med 20:933-956
49. Kahkonen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, KujalaTS, Heinonen M (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 47:3654-3662
50. Shahidi F, Marian N (2003) Phenolics in food and neutraceuticals, vol. 1. CRS Press LLC, Boca Raton, Florida, pp 144-150
51. Larson RA (1988) The antioxidants ofhigherplants. Phytochemistry 27:969-978
52. Castellucio C, Paganga G, Melikian N, Bolwell GP, Pridham J, Sampson J, Rice-Evans C (1995) Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants. FEES Lett 368:188-192
53. Chen JH, Ho CT (1997) Antioxidant activities of cafteic acids and its related hydrocinnamic acid compounds. J Agric Food Chem 45:2374-2378
54. Heinonen IM, Meyer AS, Frenkel EN (1998) Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. J Agric Food Chem 46:4107-4112
55. Dziedzic SZ, Hudson BJF (1983) Polyhydroxychalcones and flavanones as antioxidants for edible foods. Food Chem 12:205-212
56. Liens EJ, Ren S, Bui HH, Wang R (1999) Quantitative structure-activity relationship analysis of phenolic antioxidant. Free Radic Biol Med 26:285-294