A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein

Animal Science Journal

Volumn 79, Issue 5, 2008, Pages 614-619

  Cheng, Fu Yuan ^a   Wan, Tien Chun ^a   Liu, Yu Tse ^a   Lai, Kung Ming ^b   Lin, Liang Chuan ^a   Sakata, Ryoichi ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^c AZABU UNIVERSITY   (Japan)

Author keywords

Animal by product; Antihypertension; Chicken bones; Hydrolysis

Indexed keywords

ANIMALIA; RATTUS;

EID: 50249159539     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2008.00571.x     Document Type: Article

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