Chicken skin composition as affected by aqueous washing

Journal of Food Science

Volumn 61, Issue 5, 1996, Pages 895-898

  Bonifer, L B ^a   Froning, G W ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

chicken skin; composition; fat content; protein

Indexed keywords

GALLUS GALLUS;

EID: 0029903512     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10897.x     Document Type: Article

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