Assessment of the antibacterial activity and the antidiarrheal function of flavonoids from bayberry fruit

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5312-5317

  Yao, Wei Rong ^a   Wang, He Ya ^a   Wang, Shi Tao ^a   Sun, Shi Lei ^a   Zhou, Jie ^a   Luan, Yun Yun ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antibacterial activity; Antidiarrheal; Bayberry; Flavonoids

Indexed keywords

ACTIVE COMPOUNDS; ANTI-BACTERIAL ACTIVITY; ANTIDIARRHEAL; BAYBERRY; BIOAUTOGRAPHY; BLUE FLUORESCENCE; FLAVONOID CONTENT; FRUIT EXTRACTS; MINIMAL INHIBITORY CONCENTRATION; MYRICETIN; POLYPHENOLS; SCIENTIFIC EVIDENCE; UV LIGHT;

EXTRACTION; FATTY ACIDS; FRUITS; PHENOLS;

FLAVONOIDS;

ANTIDIARRHEAL AGENT; ANTIINFECTIVE AGENT; FLAVONOID;

ANIMAL; ARTICLE; CHEMISTRY; DIARRHEA; FEMALE; FRUIT; MALE; MICROBIOLOGY; MOUSE; MYRICACEAE; SALMONELLOSIS;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIDIARRHEALS; DIARRHEA; FEMALE; FLAVONOIDS; FRUIT; MALE; MICE; MYRICA; SALMONELLA INFECTIONS;

LISTERIA; MORELLA; MUS; SALMONELLA; SHIGELLA;

EID: 79957964234     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200211m     Document Type: Article

References (30)

1. Fang, Z.; Zhang, M.; Sun, Y. How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: Effect of juice processing on bayberry anthocyanins and polyphenolics. J. Agric. Food Chem. 2006, 54, 99-106. (Pubitemid 43119925)
2. Fang, Z.; Zhang, Y.; Yuan, L.; Ma, G.; Chen, J.; Liu, D.; Ye, X. Phenolic compounds and antioxidant capacities of bayberry juices. Food Chem. 2009, 113, 884-888.
3. Zhou, S. H.; Fang, Z. X.; Yuan, L.; Chen, J. C.; Liu, D. H.; Ye, X. Q. Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace. Food Chem. 2009, 112, 394-399.
4. Bao, J. S.; Cai, Y. Z.; Sun, M.; Wang, G. Y.; Corke, H. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. J. Agric. Food Chem. 2005, 53, 2327-2332. (Pubitemid 40403055)
5. Pan, X. R. Study on the antioxidant activity of Myrica rubra Sieb. et Zucc. Master Thesis. Zhejiang University: Hangzhou, China, 2002.
6. Li, S. Z. Bencao Gangmu (Compendium of Materia Medica); The Ming Dynasty of China: China, 1593.
7. Alanís, A. D.; Calzada, F.; Cervantes, J. A.; Torres, J.; Ceballos, G. M. Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders. J. Ethnopharmacol. 2005, 100, 153-157. (Pubitemid 41078738)
8. Mathabe, M. C.; Nikolova, R. V.; Lall, N.; Nyazema, N. Z. Antibacterial activities of medicinal plants used for the treatment of diarrhoea in Limpopo Province, South Africa. J. Ethnopharmacol. 2006, 105, 286-293.
9. Thakurta, P.; Bhowmik, P.; Mukherjee, S.; Hajra, T. K.; Patra, A.; Bag, P. K. Antibacterial, antisecretory and antihemorrhagic activity of Azadirachta indica used to treat cholera and diarrhea in India. J. Ethnopharmacol. 2007, 111, 607-612. (Pubitemid 46617104)
10. Lima, Z. P.; dos Santos, R. d. C.; Torres, T. U.; Sannomiya, M.; Rodrigues, C. M.; dos Santos, L. C.; Pellizzon, C. H.; Rocha, L. R. M.; Vilegas, W.; Souza Brito, A. R. M.; Cardoso, C. R. P.; Varanda, E. A.; de Moraes, H. P.; Bauab, T. M.; Carli, C.; Carlos, I. Z.; Hiruma-Lima, C. A. Byrsonima fagifolia: An integrative study to validate the gastroprotective, healing, antidiarrheal, antimicrobial and mutagenic action. J. Ethnopharmacol. 2008, 120, 149-160.
11. Hu, J. Studies on the antimicrobial activity of leaf extract from Myrica rubra Sieb. et. Zucc. Master Thesis, Zhejiang University: Hangzhou, China, 2002.
12. Fang, Z.; Zhang, M.; Sun, Y.; Sun, J. Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradation. Food Chem. 2007, 103, 268-273. (Pubitemid 46241677)
13. Nohynek, L. J.; Alakomi, H. L.; Kähkönen, M. P.; Heinonen, M.; Helander, I. M.; Oksman-Caldentey, K. M.; Puupponen-Pimiä, R. H. Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens. Nutr. Cancer 2006, 54(1), 18-32. (Pubitemid 44141333)
14. Puupponen-Pimiä, R.; Nohynek, L.; Hartmann-Schmidlin, S.; Kahkonen, M.; Heinonen, M.; Maatta-Riihinen, K.; Oksman-Caldentey, K. M. Berry phenolics selectively inhibit the growth of intestinal pathogens. J. Appl. Microbiol. 2005, 98, 991-1000. (Pubitemid 40477276)
15. Sellappan, S.; Akoh, C. C.; Krewer, G. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. J. Agric. Food Chem. 2002, 50, 2432-2438. (Pubitemid 34275322)
16. Pharmacopoeia Commission of the People's Republic of China. Chineses Pharmacopoeia; Chemical Industry Press: Beijing, China, 2003.
17. Rauha, J.-P.; Remes, S.; Heinonen, M.; Hopia, A.; Kähköen, M.; Kujala, T.; Pihlaja, K.; Vuorela, H.; Vuorela, P. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. Int. J. Food Microbiol. 2000, 56, 3-12. (Pubitemid 30251859)
18. Randall, L. P.; Cooles, S. W.; Sayers, A. R.; Woodward, M. J. Association between cyclohexane resistance in Salmonella of different serovars and increased resistance to multiple antibiotics, disinfectants and dyes. J. Med. Microbiol. 2001, 50, 919-924. (Pubitemid 32905222)
19. Shai, L. J.; McGaw, L. J.; Aderogba, M. A.; Mdee, L. K.; Eloff, J. N. Four pentacyclic triterpenoids with antifungal and antibacterial activity from Curtisia dentata (Burm.f) C. A. Sm. leaves. J. Ethnopharmacol. 2008, 119, 238-244.
20. Kossah, R.; Zhang, H.; Chen, W. Antimicrobial and antioxidant activities of Chinese sumac (Rhus typhina L.) fruit extract. Food Control 2011, 22, 128-132.
21. Eloff, J. N.; Jäger, A. K.; Staden, v. J. The stability and relationship between anti-inflammatory activity and antibacterial activity of southern African Combretum species. S. Afr. J. Sci. 2001, 97, 291-293. (Pubitemid 32930729)
22. Fang, Z.; Zhang, M.; Wang, L. HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.). Food Chem. 2007, 100, 845-852. (Pubitemid 43928343)
23. Capasso, A.; Pinto, A.; Sorrentino, R.; Capasso, F. Inhibitory effects of quercetin and other flavonoids on electrically-induced contractions of guinea pig isolated ileum. J. Ethnopharmacol. 1991, 34, 279-281.
24. Megli, R.; Autore, G.; DiCarlo, G.; Capasso, F. Inhibitory action of quercetin on intestinal transit in mice. Phytother. Res. 1990, 4, 201-205.
25. Taylor, L. Guava. In The Healing Power of Rainforest Herbs: A Guide to Understanding and Using Herbal Medicinals; Taylor, L., Ed.; Square One Publisher: New York, 2005.
26. Meckes, M.; Torres, J.; Calzada, F.; Rivera, J.; Camorlinga, M.; Lemus, H.; Rodríguez, G. Antibacterial Properties of Helianthemum glomeratum, a Plant Used in Maya Traditional Medicine to Treat Diarrhoea. Phytother. Res. 1997, 11, 128-131. (Pubitemid 27144151)
27. Puupponen-Pimiä, R.; Nohynek, L.; Meier, C.; Kahkonen, M.; Heinonen, M.; Hopia, A.; Oksman-Caldentey, K. M. Antimicrobial properties of phenolic compounds from berries. J. Appl. Microbiol. 2001, 90, 494-507. (Pubitemid 32291248)
28. Uddin, S. J.; Shilpi, J. A.; Alam, S. M. S.; Alamgir, M.; Rahman, M. T.; Sarker, S. D. Antidiarrhoeal activity of the methanol extract of the barks of Xylocarpus moluccensis in castor oil-and magnesium sulphateinduced diarrhoea models in mice. J. Ethnopharmacol. 2005, 101, 139-143. (Pubitemid 41265613)
29. Heinonen, M. Antioxidant activity and antimicrobial effect of berry phenolics: A Finnish perspective. Mol. Nutr. Food Res. 2007, 51, 684-691. (Pubitemid 47083679)
30. Mbosso, E. J. T.; Ngouela, S.; Nguedia, J. C. A.; Beng, V. P.; Rohmer, M.; Tsamo, E. In vitro antimicrobial activity of extracts and compounds of some selected medicinal plants from Cameroon. J. Ethnopharmacol. 2010, 128, 476-481.