-
1
-
-
6544264929
-
Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study
-
Jacobs D., Meyer K., Kushi L., and Folsom A. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. Am J Public Health 89 (1999) 322-329
-
(1999)
Am J Public Health
, vol.89
, pp. 322-329
-
-
Jacobs, D.1
Meyer, K.2
Kushi, L.3
Folsom, A.4
-
2
-
-
0032479410
-
Whole grain food intake and cancer risk
-
Chatenoud L., Tavani A., LaVecchia C., Jacobs D., Negri E., Levi F., and Franceschi S. Whole grain food intake and cancer risk. Int J Cancer 77 (1998) 24-28
-
(1998)
Int J Cancer
, vol.77
, pp. 24-28
-
-
Chatenoud, L.1
Tavani, A.2
LaVecchia, C.3
Jacobs, D.4
Negri, E.5
Levi, F.6
Franceschi, S.7
-
3
-
-
0035137647
-
Reduced mortality among whole grain bread eaters in men and women in the Norwegian Country study
-
Jacobs D., Meyer H., and Solvoll K. Reduced mortality among whole grain bread eaters in men and women in the Norwegian Country study. Eur J Clin Nutr 55 (2001) 137-143
-
(2001)
Eur J Clin Nutr
, vol.55
, pp. 137-143
-
-
Jacobs, D.1
Meyer, H.2
Solvoll, K.3
-
4
-
-
2642676848
-
Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study
-
Jacobs D., Meyer K., Kushi L., and Folsom A. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr 68 (1998) 248-257
-
(1998)
Am J Clin Nutr
, vol.68
, pp. 248-257
-
-
Jacobs, D.1
Meyer, K.2
Kushi, L.3
Folsom, A.4
-
5
-
-
0026654541
-
A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study
-
Fraser G., Sabate J., Beeson W., and Strahan T. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med 152 (1992) 1416-1424
-
(1992)
Arch Intern Med
, vol.152
, pp. 1416-1424
-
-
Fraser, G.1
Sabate, J.2
Beeson, W.3
Strahan, T.4
-
6
-
-
0017724344
-
Diet and heart: a postcript
-
Morris J., Marr J., and Clayton D. Diet and heart: a postcript. Br Med J 2 (1977) 1307-1314
-
(1977)
Br Med J
, vol.2
, pp. 1307-1314
-
-
Morris, J.1
Marr, J.2
Clayton, D.3
-
7
-
-
0036721480
-
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men
-
Fung T., Hu F., Pereira M., Liu S., Stampfer M., Colditz G., and Willett W. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Am J Clin Nutr 76 (2002) 535-540
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 535-540
-
-
Fung, T.1
Hu, F.2
Pereira, M.3
Liu, S.4
Stampfer, M.5
Colditz, G.6
Willett, W.7
-
8
-
-
0036076622
-
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study
-
McKeown N., Meigs J., Liu S., Wilson P., and Jacques P. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr 76 (2002) 390-398
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 390-398
-
-
McKeown, N.1
Meigs, J.2
Liu, S.3
Wilson, P.4
Jacques, P.5
-
9
-
-
0025758422
-
The hypocholesterolemic effects of b-glucan in oatmeal and oat bran: a dose-controlled study
-
Davidson M., Dugan L., Burns J., Bova J., Story K., and Drennan K. The hypocholesterolemic effects of b-glucan in oatmeal and oat bran: a dose-controlled study. JAMA 265 (1991) 1833-1839
-
(1991)
JAMA
, vol.265
, pp. 1833-1839
-
-
Davidson, M.1
Dugan, L.2
Burns, J.3
Bova, J.4
Story, K.5
Drennan, K.6
-
10
-
-
0003126553
-
Cholesterol-lowering benefits of a whole grain oat ready-to-eat cereal
-
Johnston L., Reynolds H., Patz M., Hunninghake D., Schultz K., and Westereng B. Cholesterol-lowering benefits of a whole grain oat ready-to-eat cereal. Nutr Clin Care 1 (1998) 6-12
-
(1998)
Nutr Clin Care
, vol.1
, pp. 6-12
-
-
Johnston, L.1
Reynolds, H.2
Patz, M.3
Hunninghake, D.4
Schultz, K.5
Westereng, B.6
-
11
-
-
0003406926
-
-
US Government Printing Office, Washington, DC Home and Garden Bulletin No. 232
-
Nutrition and Your Health: Dietary Guidelines for Americans. Dietary Guidelines for Americans, 2000. 5th ed (2000), US Government Printing Office, Washington, DC Home and Garden Bulletin No. 232
-
(2000)
Dietary Guidelines for Americans, 2000. 5th ed
-
-
-
12
-
-
0004006894
-
-
US Dept of Agriculture, Department of Health and Human Services, Washington, DC DHHS Publication No. 88-50210
-
The Surgeon General's Report on Nutrition and Health (1998), US Dept of Agriculture, Department of Health and Human Services, Washington, DC DHHS Publication No. 88-50210
-
(1998)
The Surgeon General's Report on Nutrition and Health
-
-
-
14
-
-
0034739524
-
American Heart Association Dietary Guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
-
Krauss R., Eckel R., Howard B., Daniels S., Kris-Etherton P., Lichtenstein A., Wylie-Rosett J., and Bazzarre T. American Heart Association Dietary Guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 102 (2001) 2284
-
(2001)
Circulation
, vol.102
, pp. 2284
-
-
Krauss, R.1
Eckel, R.2
Howard, B.3
Daniels, S.4
Kris-Etherton, P.5
Lichtenstein, A.6
Wylie-Rosett, J.7
Bazzarre, T.8
-
16
-
-
33748496398
-
-
US Government Printing Office, Washington, DC
-
Healthy People. 2010. Conference ed (2000), US Government Printing Office, Washington, DC
-
(2000)
2010. Conference ed
-
-
Healthy People1
-
17
-
-
0035152869
-
Choose a variety of grains daily, especially whole grains: a challenge for consumers
-
Kantor L., Variyam J., Allshouse J., Putnam J., and Biing-Hwan L. Choose a variety of grains daily, especially whole grains: a challenge for consumers. J Nutr 131 suppl (2001) 473S-486S
-
(2001)
J Nutr
, vol.131
, Issue.SUPPL
-
-
Kantor, L.1
Variyam, J.2
Allshouse, J.3
Putnam, J.4
Biing-Hwan, L.5
-
18
-
-
33748484636
-
-
1994-96 Continuing Survey of Food Intakes by Individuals and 1994-96 Diet and Health Knowledge Survey. [CD-ROM]. US Dept of Agriculture, Agricultural Research Service. NTIS Accession No. PB98-500457.
-
-
-
-
20
-
-
0003543522
-
-
US Department of Agriculture, Human Nutrition Services, Washington, DC Home and Garden Bulletin No. 252
-
The Food Guide Pyramid (1992), US Department of Agriculture, Human Nutrition Services, Washington, DC Home and Garden Bulletin No. 252
-
(1992)
The Food Guide Pyramid
-
-
-
22
-
-
0030896221
-
Method for assessing food intakes in terms of servings based on food guidance
-
Cleveland L., Cook D., Krebs-Smith S., and Friday J. Method for assessing food intakes in terms of servings based on food guidance. Am J Clin Nutr 65 suppl (1997) 1254S-1263S
-
(1997)
Am J Clin Nutr
, vol.65
, Issue.SUPPL
-
-
Cleveland, L.1
Cook, D.2
Krebs-Smith, S.3
Friday, J.4
-
24
-
-
0031710569
-
Dietary sources of nutrients among US children, 1989-1991
-
Subar A., Krebs-Smith S., Cook A., and Kahle L. Dietary sources of nutrients among US children, 1989-1991. Pediatrics 102 (1998) 913-923
-
(1998)
Pediatrics
, vol.102
, pp. 913-923
-
-
Subar, A.1
Krebs-Smith, S.2
Cook, A.3
Kahle, L.4
-
26
-
-
0038145435
-
-
Market Facts Inc, Chicago, IL
-
Consumer Dietary Habits (1998), Market Facts Inc, Chicago, IL
-
(1998)
Consumer Dietary Habits
-
-
-
28
-
-
0034573623
-
Dietary Guidelines 2000-the opportunity and challenges for reaching the consumer
-
Kennedy E., and Davis C. Dietary Guidelines 2000-the opportunity and challenges for reaching the consumer. J Am Diet Assoc 100 (2000) 1462-1465
-
(2000)
J Am Diet Assoc
, vol.100
, pp. 1462-1465
-
-
Kennedy, E.1
Davis, C.2
|