Wheat bran, whole grain, and food synergy

Diabetes Care

Volumn 25, Issue 9, 2002, Pages 1652-1653

  Jacobs Jr , David R ^a,b,c   Steffen, Lyn M ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF OSLO   (Norway)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN;

EDITORIAL; GLUCOSE BLOOD LEVEL; GRAIN; HUMAN; INSULIN RESISTANCE; LIPID BLOOD LEVEL; MEDICAL RESEARCH; NON INSULIN DEPENDENT DIABETES MELLITUS; WHEAT BRAN; CEREAL; DIET THERAPY; DIETARY FIBER; NOTE;

CEREALS; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; HUMANS;

EID: 0036728277     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.25.9.1652     Document Type: Editorial

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