Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil

Journal of the American College of Nutrition

Volumn 26, Issue 1, 2007, Pages 24-31

  Cabello Moruno, Rosana ^a   Perona, Javier S ^a   Osada, Jesus ^c   Garcia, Maria ^b   Ruiz Gutierrez, Valentina ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN DEL ROCÍO   (Spain)

^c UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Apolipoprotein b; Pomace olive oil; Refined olive oil; Triglyceride rich lipoproteins; Triglycerides

Indexed keywords

ALCOHOL DERIVATIVE; APOLIPOPROTEIN A; APOLIPOPROTEIN B; CHOLESTEROL; FATTY ALCOHOL DERIVATIVE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; PHYTOSTEROL; POMACE OLIVE OIL; TERPENE DERIVATIVE; TERPENIC ACID DERIVATIVE; TOCOPHEROL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; ATHEROGENESIS; CHROMATOGRAPHY; DIETARY INTAKE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPOPROTEIN METABOLISM; MALE; NORMAL HUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POSTPRANDIAL STATE; PROTEIN MODIFICATION; SAPONIFICATION;

ADULT; APOLIPOPROTEINS B; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HUMANS; LIPOPROTEINS; MALE; PARTICLE SIZE; PLANT OILS; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 33947116240     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2007.10719582     Document Type: Article

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