Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues

Microchemical Journal

Volumn 91, Issue 1, 2009, Pages 32-39

  Esparza, Irene ^a   Santamaría, Carolina ^a   Calvo, María Isabel ^a   Fernández, José M ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Antioxidant activity; Freezing stabilisation; Metals; Polyphenols; Red wine; Solid residues

Indexed keywords

EID: 57049085725     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2008.07.002     Document Type: Article

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