Determination of phenolic compounds in wines by novel matrix solid-phase dispersion extraction and gas chromatography/mass spectrometry

Journal of Chromatography A

Volumn 1185, Issue 1, 2008, Pages 23-30

  Minuti, Lucio ^a   Pellegrino, Roberto ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Analysis; Extraction method; GC MS SIM; Phenols; Wines

Indexed keywords

GAS CHROMATOGRAPHY; LINEAR REGRESSION; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS; SOLVENTS;

EXTRACTION METHOD; PHENOLIC ANTIOXIDANTS;

WINE;

ACETIC ACID ETHYL ESTER; PHENOL DERIVATIVE;

ARTICLE; DISPERSION; GAS CHROMATOGRAPHY; ION MONITORING; LINEAR REGRESSION ANALYSIS; MASS SPECTROMETRY; METHODOLOGY; PRIORITY JOURNAL; SOLID; SOLID PHASE EXTRACTION; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHENOLS; SOLID PHASE EXTRACTION; WINE;

EID: 39649108419     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.01.039     Document Type: Article

References (47)

1. Robbins R.J. J. Agric. Food Chem. 51 (2003) 2866
2. Robards K. J. Chromatogr. A 1000 (2003) 657
3. Macheix J.-J., Fleuriet A., and Billot J. Fruit Phenolic (1990), CRC Press, Boca Raton, FL
4. Maffei Facino R., Carini M.M., Aldini G., Berti F., Rossoni G., Bombardelli E., and Morazzoni P. Life Sci. 64 (1999) 627
5. Frankel E.N., Waterhause A.L., and Teissendre P.L. J. Agric. Food Chem. 43 (1995) 890
6. Willet W.C., Sacs S., Trichopoulou A., Drescher G., Ferroluzzi A., Helsiry E., and Trichopoulos D. Am. J. Clin. Nutr. 61 (1995) 14025
7. Meyer A.S., Sook Y.O., Pearson D.A., Waterhouse A.L., and Frankel E.N. J. Agric. Food Chem. 45 (1997) 1638
8. Williams G.M., Iatropoulas M.J., and Yeffrey A.M. Eur. J. Cancer Prev. 11 (2002) 5101
9. Psarra E., Mackris D.P., Kallithraca S., and Kefalas P. J. Sci. Food Agric. 82 (2002) 1014
10. Soleas G.J., Grass L., Josephy P.D., Goldberg D.M., and Diamandis E.P. Clin. Biochem. 35 (2002) 119
11. Damianaki A., Barkogeorgou E., Kampa M., Notas G., Hutzoglou A., Pangiotou S., Gemetzi C., Kouroumalis E., Martin P.-M., and Castanos E. J. Cell. Biochem. 78 (2000) 429
12. Cook J.D., Reddy M.B., and Hurrel R.F. Am. J. Clin. Nutr. 61 (1995) 800
13. Schramm D.D., Donovan J.L., and Kelly P.A. J. Agric. Food Chem. 46 (1998) 1900
14. Abu-Amshe R., Croft K.D., Puddey I.B., Prandfoot J.M., and Beilin L.J. Clin. Sci. 91 (1996) 449
15. De Beer D., Jonbert E., Gelalerblom W.C.A., and Manley M. J. Agric. Food Chem. 51 (2003) 902
16. Robichaud J.L., and Noble A.C. J. Sci. Food Agric. 53 (1990) 343
17. Siemann E.H., and Creasy L.L. Am. J. Enol. Vitic. 43 (1992) 49
18. Frankel E.N., Waterhouse A.L., and Kinsella J.E. Lancet 341 (1993) 1103
19. Thorngate III J.H., and Noble A.C. J. Sci. Food Agric. 67 (1995) 531
20. Pocock K.F., Sefton M.A., and Williams P. Am. J. Enol. Vitic. 45 (1994) 429
21. Vrhusek U., Mattivi F., and Waterhouse A.L. Vitis 40 (2001) 87
22. Gil-Munuz R., Gomez-Plaza E., Martinez A., and Lopez-Roca J.M. J. Food Compos. Anal. 12 (1999) 259
23. Carando S., Teissedre P.-L., and Cabanis J.-C. Ann. Falsif. Expert. Chim. Toxicol. 92 (1999) 41
24. Garcia-Viguera C., and Bridle P. Food Chem. 54 (1995) 349
25. Castellari M., Sartini E., Fagiani A., Arfelli G., and Armati A. J. Chromatogr. A 973 (2002) 221
26. Czyzowska A., and Pogorzelski E. Eur. Food Res. Technol. 218 (2004) 355
27. Vitrac X., Monti J.-P., Vercauteren J., Deffieux G., and Merillon J.-M. Anal. Chim. Acta 458 (2002) 103
28. Guillén D.A., Barroso C.G., and Pérez-Bustamante J.A. J. Chromatogr. A 724 (1996) 117
29. Goldberg D.M., Tsang E., Karumanchiri A., Diamandis E.P., Soleas G., and Ng E. Anal. Chem. Acta 68 (1996) 1688
30. Buiarelli F., Cartoni G., Coccioli F., and Levetsovitou Z. J. Chromatogr. A 695 (1995) 229
31. Monagas M., Suárze R., Gómez-Cordovés C., and Bartolomé B. Am. J. Enol. Vitic. 56 (2005) 139
32. Robbins R.J., and Bean S.R. J. Chromatogr. A 1038 (2004) 97
33. Dugo G., Saitta M., Salvo F., Ragusa M., Manzo G., and Bambara G. Vignevini 28 (2001) 81
34. Soleas G.J., Diamandis E.P., Karumanchiri A., and Goldberg D.M. Anal. Chem. 69 (1997) 4405
35. Soleas G.J., Goldberg D.M., Ng E., Karumanchiri A., Tsang E., and Diamandis E.P. Am. J. Enol. Vitic. 48 (1997) 169
36. Di Tommaso D., Calabrese R., and Rotilio D. J. High Resolut. Chromatogr. 21 (1998) 549
37. Soleas G.J., Goldberg D.M., and David M. Methods Enzymol. 299 (1999) 137
38. Karagiannis S., Economou A., and Lanaridis P. J. Agric. Food Chem. 48 (2000) 5369
39. Spranger M.I., Climaco M.C., Sun B., Eiriz N., Fortunato C., Nunes A., Leandro M.C., Avelar M.L., and Belchior A.P. Anal. Chim. Acta 513 (2004) 151
40. Minuti L., Pellegrino R.M., and Tesei I. J. Chromatogr. A 1114 (2006) 263
41. Barker S.A. J. Chromatogr. A 885 (2000) 115
42. Chu X.-G., Hu X.-Z., and Yao H.-Y. J. Chromatogr. A 1063 (2005) 201
43. Totti S., Fernández M., Ghini S., Picó Y., Fini F., Manes J., and Girotti S. Talenta 69 (2006) 724
44. Di Muccio A., Pelosi P., Camoni I., Barbini D.A., Dommarco R., Generali T., and Ausili A. J. Chromatogr. A 754 (1996) 497
45. Dömötörová M., Matisová E., Kirchner M., and De Zeeuw J. Acta Chim. Slov. 52 (2005) 422
46. Capasso R., Evidente A., Avorio S., and Solla F. J. Agric. Food Chem. 47 (1999) 1745
47. Massart D.L., Vandenginste B.G.M., Buydens L.M.C., de Jong S., Lewi P.J., and Smeyers-Verbeke J. Handbook of Chemometrics and Qualimetrism, Part A (1997), Elsevier, Amsterdam