Simple determination of histamine in cheese by capillary electrophoresis with diode array detection

Journal of Food and Drug Analysis

Volumn 16, Issue 6, 2008, Pages 74-80

  Numanoǧlu, Eren ^a   Boyaci, Ismail Hakki ^a   Topcu, Ali ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; Capillary electrophoresis; Cheese; Histamine; Optimization; Validation

Indexed keywords

BUFFER; HISTAMINE;

ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DETECTION LIMIT; DIODE ARRAY DETECTION; ELECTRIC POTENTIAL; FOOD ANALYSIS; IONIC STRENGTH; LINEARITY; PH; PROCESS OPTIMIZATION; PRODUCT RECOVERY; QUANTIFICATION LIMIT; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TURKEY (REPUBLIC); VALIDATION PROCESS;

EID: 60849122541     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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