Antibacterial Activity of Probiotic Lactobacillus plantarum HK01: Effect of Divalent Metal Cations and Food Additives on Production Efficiency of Antibacterial Compounds

Probiotics and Antimicrobial Proteins

Volumn 5, Issue 2, 2013, Pages 121-130

  Sharafi, Hakimeh ^a   Alidost, Leila ^a   Lababpour, Abdolmajid ^a   Shahbani Zahiri, Hossein ^a   Abbasi, Habib ^b   Vali, Hojatollah ^c   Akbari Noghabi, Kambiz ^a  

^a NATIONAL INSTITUTE OF GENETIC ENGINEERING AND BIOTECHNOLOGY   (Iran)

^b JUNDI SHAPUR UNIVERSITY OF TECHNOLOGY   (Iran)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Divalent metals; Food additives; Lactobacillus plantarum HK01; Probiotic properties

Indexed keywords

ANTIINFECTIVE AGENT; BILE SALT; CITRATE SODIUM; CITRATE TRISODIUM; DIVALENT CATION; EDETIC ACID; FOOD ADDITIVE; GLYCODEOXYCHOLIC ACID; HYDROLASE; LYSOZYME; METAL ION; POLYSORBATE 20; POLYSORBATE 80; POTASSIUM CHLORIDE; PROBIOTIC AGENT; RNA 16S; SURFACTANT; UREA;

ADAPTATION; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; DAIRY PRODUCT; ENZYME ACTIVITY; ESCHERICHIA COLI; HYDROLYSIS; HYDROPHOBICITY; IRAN; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PLANTARUM HK01; MICROBIAL MORPHOLOGY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE ALIGNMENT; STAPHYLOCOCCUS AUREUS; STOMACH JUICE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; STAPHYLOCOCCUS AUREUS;

EID: 84877594601     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-013-9130-6     Document Type: Article

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