In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese

Italian Journal of Food Science

Volumn 20, Issue 4, 2008, Pages 505-516

  Pisano, M B ^a   Casula, M ^a   Corda, A ^a   Fadda, M E ^a   Deplano, M ^a   Cosentino, S ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Acid and bile tolerance; Antibiotic resistance; Bile salt hydrolase; Fiore Sardo; Lactobacillus; Probiotics

Indexed keywords

ESCHERICHIA COLI; LACTOBACILLUS; LISTERIA MONOCYTOGENES; YERSINIA ENTEROCOLITICA;

EID: 62549110894     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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