Accumulation and cellular distribution of zinc by brewing yeast

Enzyme and Microbial Technology

Volumn 44, Issue 4, 2009, Pages 210-216

  De Nicola, Raffaele ^a   Walker, Graeme M ^a  

^a UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

Author keywords

Brewing yeast; Saccharomyces carlsbergensis; Zinc

Indexed keywords

BEER FERMENTATIONS; BEER PRODUCTIONS; BREWING YEAST; CELL DIVISIONS; CELLULAR DISTRIBUTIONS; CELLULAR UPTAKES; DAUGHTER CELLS; DIVALENT CATIONS; GROWTH MEDIAS; HEAT SHOCKS; INDUSTRIAL FERMENTATIONS; SACCHAROMYCES CARLSBERGENSIS; YEAST CELLS; ZINC DEFICIENCIES;

BEVERAGES; BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; CALCIUM; CELL GROWTH; CELL PROLIFERATION; FERMENTATION; GROWTH (MATERIALS); MAGNESIUM; YEAST;

ZINC;

CALCIUM; DIVALENT CATION; MAGNESIUM; ZINC;

ARTICLE; BEER; BIOREACTOR; BREWING; CATION TRANSPORT; CELL DIVISION; CELL GROWTH; CELL INTERACTION; CELL SUSPENSION; CELL TRANSPORT; CELL VACUOLE; CELLULAR DISTRIBUTION; CONTROLLED STUDY; CULTURE MEDIUM; DAUGHTER CELL; DEPLETION; DILUTION; FERMENTATION; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS GROWTH; HEAT SHOCK; INOCULATION; MALT; NONHUMAN; RECYCLE FERMENTATION; SACCHAROMYCES CARLSBERGENSIS; SEDIMENTATION; YEAST; YEAST CELL; ZINC METABOLISM;

SACCHAROMYCES PASTORIANUS;

EID: 58849089180     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2008.11.008     Document Type: Article

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