Formation of ethyl acetate by Kluyveromyces marxianus on whey: Studies of the ester stripping

Bioprocess and Biosystems Engineering

Volumn 34, Issue 5, 2011, Pages 547-559

  Urit, Thanet ^a   Löser, Christian ^a   Wunderlich, Martin ^a   Bley, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Aerobic cultivation; Ethyl acetate; Kluyveromyces marxianus; Modeling; Stripping

Indexed keywords

AEROBIC CULTIVATION; ETHYL ACETATES; KLUYVEROMYCES MARXIANUS; MODELING; STRIPPING;

EXPERIMENTS; SUGARS; TRACE ELEMENTS;

VOLATILE FATTY ACIDS;

ACETIC ACID ETHYL ESTER; ALCOHOL; LACTOSE;

AEROBIC FERMENTATION; AEROBIC REACTOR; ARTICLE; BIOENGINEERING; BIOREACTOR DESIGN; BIOTRANSFORMATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; GAS FLOW; KLUYVEROMYCES MARXIANUS; MATHEMATICAL MODEL; NONHUMAN; PRIORITY JOURNAL; SOLUBILITY; WHEY;

ACETATES; AEROBIOSIS; BIOREACTORS; CULTURE MEDIA; DAIRY PRODUCTS; FERMENTATION; INDUSTRIAL MICROBIOLOGY; KLUYVEROMYCES; LACTOSE; MODELS, CHEMICAL; TRACE ELEMENTS;

KLUYVEROMYCES MARXIANUS;

EID: 79956224826     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-010-0504-9     Document Type: Article

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