Fed-batch fermentation for production of Kluyveromyces marxianusFII 510700 cultivated on a lactose-based medium

Journal of Industrial Microbiology and Biotechnology

Volumn 32, Issue 7, 2005, Pages 284-288

  Lukondeh, Tredwell ^a   Ashbolt, Nicholas J ^a   Rogers, Peter L ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Fed batch culture; Kluyveromyces marxianus; Lactose based media; Whey

Indexed keywords

LACTOSE; MINERAL; OXYGEN; SODIUM CHLORIDE;

ACIDITY; ARTICLE; BIOMASS; CONTROLLED STUDY; DAIRY INDUSTRY; FED BATCH FERMENTATION; FERMENTATION MEDIUM; FUNGAL STRAIN; FUNGUS; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH RATE; KLUYVEROMYCES MARXIANUS; NONHUMAN; NUTRIENT; PRODUCTIVITY; STATISTICAL SIGNIFICANCE; TEMPERATURE; WHEY;

CULTURE MEDIA; FERMENTATION; KLUYVEROMYCES; LACTOSE; TIME FACTORS;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 22144495689     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-005-0245-y     Document Type: Article

References (32)

1. AOAC (1995) Analysis of ethanol. In: Cunniff P (ed) Official methods of AOAC international, 16th edn. AOAC International, Arlington, pp 13-14
2. Barnett JA, Payne RW, Yarrow D (1983) Yeasts: characteristics and identification. Cambridge University, Cambridge
3. Belem MAF, Lee BH (1999) Fed-batch fermentation to produce oligonucleotides from Kluyveromyces marxianus grown on whey. Proc Biochem 34:501-509
4. Carvalho-Silva M, Spencer-Martins I (1990) Modes of lactose uptake in the yeast species Kluyveromyces marxianus. Antonie Van Leeuwenhoek 57:77-81
5. De Deken RH (1966) The Crabtree effect: a regulatory system in yeast. J Gen Microbiol 44:149-156
6. Cristiani-Urbina E, Netzahuatl-Muňoz RA, Manriquez-Rojas FJ, Juârez-Ramîrez C, Ruiz-Ordaz N, Galîndez-Mayer J (2000) Batch and fed-batch cultures for the treatment of whey with mixed yeast cultures. Proc Biochem 35:649-657
7. Duvjank Z, Houle C, Mok KL, Lok KL (1987) Production of ethanol and biomass from various carbohydrates by Kluyveromyces fragilis. Biotechnol Lett 9:343-346
8. Ejiofor EO, Chisti Y, Moo-young M (1996) Culture of Saccharomyces cerevisiae on hydrolysed waste cassava starch for production of baking-quality yeast. Enzyme Microb Technol 18:519-525
9. Ferrari DM, Loperena L, Verela H (1994) Ethanol production from concentrated whey permeate using a fed-batch culture of Kluyveromyces fragilis. Biotechnol Lett 16:205-210
10. Fiechter A, Käppeli O, Meussdoerffer F (1987) Batch and continuous culture. In: Rose AH, Harrison JS (eds) The yeasts, vol 2, 2nd edn. Academic, New York, pp 99-129
11. Giec A, Kosikowski FV (1982) Activity of a lactose fermenting yeast in producing biomass from concentrated whey permeates. J Food Sci 47:1892-1894, 1907
12. Grubb CF, Mawson AJ (1993) Effects of elevated solute concentrations on the fermentation of lactose by Kluyveromyces marxianus Y-113. Biotechnol Lett 15:621-626
13. Harsa S, Zaror CA, Pyle DL (1993) Production of polygalacturonases from Kluyveromyces marxianus fermentation. Preliminary process design and economics. Proc Biochem 28:187-195
14. Hensing M, Vrouwenvelder H, Hellinga C, Baartmans R, van Dijken H (1994) Production of extracellular inulinase in high-cell-density fed-batch cultures of Kluyveromyces marxianus. Appl Microbiol Biotechnol 42:516-521
15. Lane GA (1977) Production of food yeast from whey ultrafiltrate by dialysis culture. J Appl Chem Biotechnol 27:165-169
16. Lee BK, Kim JK (2001) Production of Candida utilis biomass on molasses in different culture types. Aquacult Eng 25:111-124
17. Lukondeh T, Ashbolt NJ, Rogers PL (2003) Evaluation of Kluyveromyces marxianus as a source of yeast autolysates. J Ind Microbiol Biotechnol 30:52-56
18. Lukondeh T, Ashbolt NJ, Rogers PL (2003) Confirmation of an alkali-insoluble glucans from Kluyveromyces marxianus cultivated on a lactose-based medium. World J Microbiol Biotechnol 19:349-355
19. Lukondeh T, Ashbolt NJ, Rogers PL (2003) Evaluation of Kluyveromyces marxianus FII 510700 grown on a lactose-based medium as a source of a natural bioemulsifier. J Ind Microbiol Biotechnol 30:715-720
20. Maiorella BL, Castillo FJ (1984) Ethanol, biomass, and enzyme production for whey waste abatement. Proc Biochem 19:157-161
21. Moresi M, Trunfio A, Parente E (1990) Kinetics of continuous whey fermentation by Kluyveromyces fragilis. J Chem Technol Biotechnol 49:205-222
22. Moresi M, Orban E, Quaglia GB, Casini I (1995) Effect of some physico-chemical treaments on the kinetics of autolysed-yeast extract production from whey. J Sci Food Agric 67:347-357
23. Nor ZM, Tamer IM, Scharer JM, Moo-Young M, Eric JJ (2001) Automated fed-batch culture of Kluyveromyces fragilis based on a novel method for on-line estimation of cell specific growth rate. Biochem Eng J 9:221-231
24. Orban E, Quaglia GB, Casini I, Moresi I (1994) Effect of temperature and yeast concentration on the autolysis of Kluyveromyces fragilis grown on lactose based media. J Food Eng 21:47-54
25. Pham HTB, Larsson G, Enfors SO (1998) Growth and energy metabolism in aerobic fed-batch cultures of Saccharomyces cerevisiae: simulation and model verification. Biotechnol Bioeng 60:474-482
26. Pirt SJ (1975) Principles of microbe and cell cultivation. Blackwell, Oxford
27. Roukas T, Kotzekidou P (1996) Continuous production of lactic acid from deproteinized whey by co-immobilized Lactobacillus casei and Lactococcus lactis cells in packed-bed reactor. Food Biotechnol 10:231-242
28. Siso MIG (1994) β-Galactosidase production by Kluyveromyces lactis on milk whey: batch vs fed-batch cultures. Process Biochem 29:565-568
29. Strel B, Grba S, Maric V (1993) Enhancement of biomass and fermentation activity of surplus brewer's yeast in a fed-batch process. Appl Microbiol Biotechnol 39:53-57
30. Vananuvat P, Kinsella JE (1975) Extraction of protein, low in nucleic acid from Saccharomyces fragilis grown continuously on crude lactose. J Agric Food Chem 23:216-221
31. Verduyn C (1991) Physiology of yeasts in relation to biomass yields. Antonie Van Leeuwenhoek 60:325-353
32. Vienne P, von Stocker U (1985) Metabolic, physiological and kinetic aspects of the alcoholic fermentation of whey permeate by Kluyveromyces fragilis NRRL 665 and Kluyveromyces lactis NCYC 571. Enzyme Microb Technol 7:287-294