Dietary green tea extract improves growth performance, body composition, and stress recovery in the juvenile black rockfish, Sebastes schlegeli

Aquaculture International

Volumn 21, Issue 3, 2013, Pages 525-538

  Hwang, Jae Ho ^a   Lee, Si Woo ^a   Rha, Sung Ju ^a   Yoon, Ho Seop ^a   Park, Eun Sik ^a   Han, Kyeong Ho ^a   Kim, Seon Jae ^a  

^a Chonnam National University   (South Korea)

Author keywords

Black rockfish; Body composition; Green tea ethanol extract; Growth performance; GTE; Lysozyme activity; Sebastes schlegeli; Stress recovery

Indexed keywords

BODY SIZE; DIET; ETHANOL; FINFISH; GROWTH RATE; GROWTH RESPONSE; JUVENILE; LIPID; MORTALITY; PLANT EXTRACT; TEA;

SEBASTES MELANOPS; SEBASTES SCHLEGELI;

EID: 84876987358     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-012-9586-5     Document Type: Article

References (65)

1. Abdel-Tawwab M, Mohammad HA, Medhat EAS, Saleh FMS (2010) Use of green tea, Camellia sinensis L., in practical diet for growth and protection of Nile tilapia, Oreochromis niloticus L., against Aeromonas hyerophila infection. J World Aquac Soc 41(S2): 203-213.
2. Ahn BJ, Cho ST, Jo TS, Jeong GS, Ji SC (2004) Effect of wood carbonization products on growth and body composition of flounder, Pralichthys olivacesu. J Korean For En 23(2): 35-44.
3. Ai Q, Mai K, Zang C, Xu W, Duan Q, Tan B, Liufu Z (2004) Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicas. Aquaculture 242: 489-500.
4. Al-Salahy MB (2002) Some physiological studies on the effect of onion and garlic juices on the fish, Clarias lazera. Fish Physiol Biochem 27: 129-142.
5. AOAC (2002) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Arlington.
6. Ardó L, Yin G, Xu P, Varadi L, Szigeti G, Jeney Z, Jeney G (2008) Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila. Aquaculture 275: 26-33.
7. Back S, Kim Y (2000) Relation of green tea consumption to serum lipids. J Human Ecol Res 4: 59-67.
8. Back SN, Yang JL, Jin HH, Kim YH (2002) Effects of green tea consumption on serum lipid profiles. Korean J Nutr 35: 854-862.
9. Barton BA (1997) Stress in finfish: past, present and future-a historical perspective. In: Iwama GK, Pickering AD, Sumpter JP, Schreck CB (eds) Fish stress and health in aquaculture. Cambridge University press, Cambridge, pp 1-33.
10. Chen ZY, Jiao R, Ma KY (2008) Cholesterol-lowering nutraceuticals and functional foods. J Agric Food Chem 8: 8761-8773.
11. Cho SH, Kim CI (2009) Effect of dietary inclusion of various sources of additives on growth and body composition of juvenile olive flounder, Paralichthys olivaceus. Aquac Res 40: 625-629.
12. Cho SH, Lee SM, Park BH, Ji SC, Lee JH, Bae JH, Oh SY (2007) Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus. Fish Physiol Biochem 33: 49-57.
13. Choi SI, Lee JH, Lee SR (1994) Effect of green tea beverage the removal of cadmium and lead by animal experiments. Korean J Food Sci Technol 26(6): 745-749.
14. Choi J, Rhee I, Park K, Kim J, Rhee S (2003) Action of green tea catechin on bone disorder in chronic cadmium-poisoned rats. Life Sci 73: 1479-1489.
15. Craig SR, Washburn BS, Gatlin DM III (1999) Effects of dietary lipids on body composition and liver function in juvenile red drum, Scuaenops ocellatus. Fish Physiol Biochem 21: 249-255.
16. Elliot AC, Hynan LS (2011) A SAS® macro implementation of a multiple comparison post hoc test for a Kruskal-Wallis analysis. Comput Methods Programs Biomed 102: 75-80.
17. Fynn-Aikins K, Hung SSO, Hughes SG (1993) Effects of feeding a high level of d-glucose on liver function in juvenile white sturgeon(Acipenser transmontanus). Fish Physiol Biochem 12: 317-325.
18. Harkkrishnan R, Nisha RM, Balasundaram C (2003) Hematological and biochemical parameters in common carp, cyprinus carpio, following herbal treatment for Aeromonas hydrophila infection. Aquaculture 221: 41-50.
19. Hemer GI, Waabo R, Hjeltnes B, Aksnes A (1996) Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar L.) on glycogen retention, plasma glucose and fish health. Aquac Nutr 2(1): 33-39.
20. Hemer GI, Shiau SY, Storebakken T, Hung SO (2000) Utilization of hydrolysed potato starch by juvenile Atlantic salmon, Salmo salar L., when using a restricted feeding regime. Aquac Res 31: 207-212.
21. Hilton JW, Dixon DG (1982) Effect of increased liver glycogen and liver weight on liver function in rainbow trout, Salmo gairdneri Richardson: recovery from anaesthesia and plasma S-sulphobromophthalein clearance. J Fish Dis 5(3): 185-195.
22. Hilton JW, Cho CY, Slinger SJ (1981) Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption, and the physiological response of rainbow trout (Salmo gairdneri R.). Aquaculture 25: 185-194.
23. Hwang MH, Park SI, Kim YC (1999) Effect of dietary herb medical stuff on the non-specific immune response of nile tilapia, Oreochromis niloticus. J Fish Pathol 12(1): 7-15.
24. Jahncke M (2007) JIFSAN good aquacultural practices manual: section 2-Aqucuaculture Product Safety & Consumer Health. Univ Md 2(1-2): 3 (in addition).
25. Ji SC, Takaoka O, Jeong GS, Lee SW, Ishimaru K, Seoka M, Takii K (2007) Dietary medicinal herbs improve growth and some non-specific immunity of red sea bream Pagrus major. Fish Sci 73: 63-69.
26. Ji SC, Takaoka O, Lee SW, Hwang JH, Kim YS, Ishimaru K, Seoka M, Jeong GS, Takii K (2009) Effect of dietary medicinal herbs on lipid metabolism and stress recovery in red sea bream Pagrus major. Fish Sci 75: 665-672.
27. Jian JC, Wu ZH (2004) Influences of traditional Chinese medicine on non-specific immunity of Jian common carp (Cyprinus carpio var. Jian). Fish Shellfish Immunol 16: 185-191.
28. Jung SH, Lee JS, Han HK, Jun CY, Lee HY (2002) Effects of medicinal herbs extract on non-specific immune responses, hematology and disease resistance on olive flounder, Paralichthys olivaceus by oral administration. J Fish Pathol 15: 25-35.
29. Kang JA, Chae IS, Song YB, Kang JS (2008) Effects of green tea on weight gain, plasma and liver lipids and lipid peroxidation in pair fed rats. Korean J Nutr 41(7): 602-611.
30. Kim DS, Kim JH, Jeogn CH, Lee YS, Lee S, Moon YB (1998) Utilization of Obosan (dietary herbs). I. Effects on survival, growth, feed conversion ratio and condition factor in olive flounder, Paralichthys olivaceus. J Aquac 11: 213-221.
31. Kim JH, Moon YB, Jeong CH, Kim DS (2000) Utilization of dietary herb Obosan. III. Growth of juvenile olive flounder, Paralichthys olivaceus. J Aquac 13: 231-238.
32. Kim K, Bai SC, Koo J, Wang X, Kim S (2002) Effects of dietary Chlorella ellipoidea supplementation on growth, blood characteristic and whole-body composition in juvenile olive flounder Paralichthys olivaceus. J World Aquuacult Soc 33: 4252-4431.
33. Kim YE, Kwon EK, Han DS, Kim IH, Lee CH (2007) Effects of green tea[Camillia sinensis (L.) O. Kuntze] extract on lipid metabolism in F1B golden Syrian hamsters fed with atherogenic diet. Korean J Food Sci Technol 39: 181-188.
34. Kono S, Shinchi K, Wakabayashi K, Honjo S, Todoroki I, Sakruai Y, Imanishi K, Nishkawa H, Ogawa S, Katsurada M (1996) Relation of green tea consumption of serum lipids and lipoproteins in Japanese Men. J Epidemiol 6: 128-133.
35. Koo J, Bai SC, Kim K, Kim S (2001) Optimum dietary level of Chlorella powder as a feed additive for growth performance of juvenile olive flounder, Paralichthys olivaceus. J Appl Aquac 11: 348-359.
36. Kuo K, Weng M, Chiang C, Tsai Y, Lin-Shiau S, Lin J (2005) Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats. J Agric Food Chem 53: 480-489.
37. Kwon MG, Kim YC, Shon YC, Park SI (1999) The dietary supplementing effects of kugija, Lycium Chinese, on immune responses of nile tilapia, Oreochromis niloticus to Edward siella tarda. J Fish Pathol 1: 73-81.
38. Kwon MG, Park SU, Bang JD, Cho BY, Lee SM, Park SI (2003) The effects of supplementary diets on the water temperature stress in olive flounder, Paralichthys olivaceus. J Fish Pathol 16(3): 183-191.
39. Lee SM (2001) Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli). Aquac Res 32(1): 8-17.
40. Lee SM (2002) Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli). Aquaculture 207: 79-95.
41. Lee J, Kim G (1995) The detoxification effects of Korean green tea in lead administered rats. Koshin J Health Sci 5: 43-49.
42. Lee SY, Lee SM (1994) Nutritional studies and feed development for Korea rockfish (Sebastes schlegeli). In: Proceedings of FOID'94. The 3rd international conference on fisheries and ocean industrial development for productivity enhancement of the coastal waters, Pusan, Korea, pp 75-92.
43. Lee JY, Kang YJ, Lee SM, Kim IB (1993) Protein requirements of the Korean rockfish, Sebastes schlegeli. J Aquac 6(1): 13-27.
44. Lee SH, Yoo GY, Choi SM, Kim KW, Kang YJ, Bai SC (2008) Effects of dietary probiotics supplementation on juvenile Korean rockfish, Sebastes schlegeli. J Aquac (21): 82-88.
45. Lim DK, Yoo KY, Shin DG, Kim JE, Bae JY, Bai SC (2009) Effects of dietary Kugija, Lycium chinense supplementation on juvenile Korean rockfish, Sebastes schlegeli. Korean J Fish Aquat Sci 42: 250-256.
46. Lin YL, Cheng CY, Lin YP, Lau YW, Juan IM, Lin JK (1998) Hypolipidemic effect of green tea leaves through induction of antioxidant and phase II exzymes including superoxide dismutase, catalase, and glutathione-S-transtrease in rats. J Agric Food Chem 46: 1893-1899.
47. Liu YJ, Pan BS (2004) Inhibition of fish gill lipoxygenase and blood thinning effects of green tea extract. J Agric Food Chem 52: 4860-4864.
48. Myszlowski L, Kamiński R, Wolnicki J (2003) Response of juvenile tench, Tinca tinca (L.) to the anaesthetic 2-phenoxyethanol. J Appl Ichthyol 19: 142-145.
49. Nakagawa H, Kashahara S, Ugiyama T (1987) Effect of ulva emal supplementation on lipid metabolism of black seabream (Acanthopagrus schlegeli, Bleeker). Aquaculture 62: 109-121.
50. Park SM, Park SI, Huh MD, Hong YK (1999) Inhibitory effect of green tea extract on collagenase activity and growth of fish pathogenic bacteria. J Fish Pathol 12(2): 83-88.
51. Park SW, Kwak JK, Koo JG, Cho MG (2001) Effects of β-glucan from schizophillum commune on non-specific immune parameters in common carp, Cyprinus carpio and flounder, Paralichthys olivaceus by oral administration. J Korean Fish Soc 34(4): 412-418.
52. Parry RM, Chandau RC, Shahani RM (1965) A rapid and sensitive assay of muramidase. Proc Soc Exp Biol Med 119: 384-386.
53. Qui XC, Zhou HQ, Liu XG, Hua XM, Cao D, Zhang DL (2002) The effect of dietary Chinese herb additives on growth and digestibility of Allogynogenetic crucian carp. J Fish China 26: 551-555.
54. Qui XC, Zhou HG, Hua XM, Liu XG, Cao D (2004) The effect of dietary Chinese additives on digestibility of Allogynogenetic crucian carp. J Xinyang Normal University (Natural Science Edition) (China) 17: 54-56.
55. Ready PK, Leatherland JF (1998) Stress physiology. In: Leatherland JF, Woo PTK (eds) Fish diseases and disorders, vol 2. Uinversity of Guelph, Ontario, pp 279-301.
56. Saito M, Saito K, Kunisaki N, Kimura S (2002) Green tea polyphenols inhibit metalloproteinase activities in the skin, muscle, and blood of rainbow trout. J Agric Food Chem 50: 7169-7174.
57. Sivaram V, Babu MM, Immanuel G, Murugadass S, Citarasu T, Marian MP (2004) Growth and immune response of juvenile greasy groupers (Epinephelus tauvina) fed with gerbil antibacterial active principle supplemented diets against Vibrio garveyi infection. Aquaculture 237: 9-20.
58. Thurnham DI (1999) Functional foods: cholesterol-lowering benefits of plant sterols. Br J Nutr 82: 255-256.
59. Tort L, Puigcerver M, Crespo S, Padrós F (2002) Cortisol and haematological response in sea bream and trout subjected to the anaesthetics clove oil and 2-phenoxyethanol. Aquac Res 33: 907-910.
60. Tucker JW Jr, Lellis WA, Vermeer GK, Roberts DE Jr, Woodward PN (1997) The effects of experimental starter diets with different levels of soybean or menhaden oil on red drum (Sciaenops ocellatus). Aquaculture 149: 323-339.
61. Woo SH, Lee JH, Kim YK, Cho MY, Jung SH, Kim JW, Park SI (2010) Effects of garlic, Allium sativum extract immersion on the immune responses of olive flounder, Paralichthys olivaceus prechallenged with pathogenic bacteria. J Fish Pathol 23(2): 199-209.
62. Yokoyama S, Koshio S, Takakura N, Oshida K, Ishikawa M, Gallardo-Cigarroa FJ, Cstacutan MR, Teshima S (2006) Effect of dietary bovine lactoferrin on growth response, tolerance to air exposure and low salinity stress conditions in orange spotted grouper, Eponephelus coioides. Aquaculture 255: 507-513.
63. Yokozawa T, Nakagawa T, Kitani K (2002) Antioxidative activity of green tea polyphenol in cholesterol-fed rat. J Agric Food Chem 50: 3549-3552.
64. Yuk DY, Lee MY, Yun YP (2004) Effect of green tea catechin on acute hepatotoxicity in rats. J Food Hyg Saf 19(3): 105-111.
65. Zhu QY, Huang Y, Tsang D, Chen ZY (1999) Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin. J Agric Food Chem 47: 2020-2025.