Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli)

Aquaculture Research

Volumn 32, Issue SUPPL. 1, 2001, Pages 8-17

  Lee, S M ^a  

^a Gangneung Wonju National University   (South Korea)

Author keywords

DHA; Digestibility; EPA; Essential fatty acids; Lipid; Rockfish; Sebastes schlegeli; Starvation

Indexed keywords

EID: 0013220473     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1355-557x.2001.00047.x     Document Type: Article

References (2)

1. Broughton K.S., Whelan J., Hardardottir I. & Kinsella J.E. (1991) Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation. Journal of Nutrition 121, 155-164.
2. Castell J.D., Sinnhuber R.O., Wales J.H. & Lee J.D. (1972) Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms. Journal of Nutrition 102, 77-86.