Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar L.) on glycogen retention, plasma glucose and fish health

Aquaculture Nutrition

Volumn 2, Issue 1, 1996, Pages 33-39

  Hemre, G I ^a   Waagbo R ^a   Hjeltnes, B ^b   Aksnes, A ^c  

^a INSTITUTE OF NUTRITION   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c SSF   (Norway)

Author keywords

Enzyme activities; Feed; Fish health; Plasma glucose; Retention of glycogen; Salmon; Wheat and maize starch

Indexed keywords

EID: 0002701041     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.1996.tb00005.x     Document Type: Article

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