Green tea polyphenols inhibit metalloproteinase activities in the skin, muscle, and blood of rainbow trout

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 24, 2002, Pages 7169-7174

  Saito, Masataka ^a   Saito, Kyoko ^b   Kunisaki, Naomichi ^a   Kimura, Shigeru ^b  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

( ) epigallocatechin gallate; Gelatinase; Green tea; Metalloproteinase; Polyphenol; Rainbow trout

Indexed keywords

CATECHIN; DRUG DERIVATIVE; EDETIC ACID; ENZYME INHIBITOR; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN; GELATINASE; METALLOPROTEINASE; NATURAL PRODUCT; PHENOL DERIVATIVE; POLYMER; POLYPHENOL; POLYPHENOLS; PROTEINASE;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL TISSUE; APPLE; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYMOLOGY; FISH; GINKGO BILOBA; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MUSCLE; NONHUMAN; RAINBOW TROUT; REVERSED PHASE LIQUID CHROMATOGRAPHY; SKELETAL MUSCLE; SKIN; TEA; ZYMOGRAPHY;

ANIMALS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EDETIC ACID; ENZYME INHIBITORS; FLAVONOIDS; GELATINASES; METALLOENDOPEPTIDASES; MUSCLE, SKELETAL; ONCORHYNCHUS MYKISS; PHENOLS; POLYMERS; SKIN; TEA;

ANIMALIA; GINKGO BILOBA; MALUS X DOMESTICA; ONCORHYNCHUS MYKISS; SALMONIDAE; VACCINIUM MYRTILLUS; VITIS SP.;

EID: 0037145896     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025741t     Document Type: Article

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