Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime

Aquaculture Research

Volumn 31, Issue 2, 2000, Pages 207-212

  Hemre, G I ^a   Shiau, S Y ^b   Deng, D F ^c   Storebakken, T ^d   Hung, S S O ^c  

^a INSTITUTE OF NUTRITION   (Norway)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ACIPENCER TRANSMONTANUS; ANIMAL FOOD; BODY WEIGHT; FEEDING; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCOGEN; GROWTH RATE; HYBRID; LIPOGENESIS; LIVER; OREOCHROMIS AUREUS; OREOCHROMIS NILOTICUS; POTATO STARCH; PROTEIN EFFICIENCY RATIO; SALMON;

EID: 0034098145     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2000.00436.x     Document Type: Article

References (19)

1. Aksnes A. (1995) Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein. Aquaculture Nutrition 1, 241-248.
2. Arnesen P. (1993) Various Carbohydrate Feedstuffs in Diets of Atlantic Salmon (Salmo salar L.) and Rainbow Trout (Oncorhynchus mykiss W.). Dr. scient Thesis, Agricultural University of Norway, Ås, Norway.
3. Bæverfjord G. (1993) Digestible and Indigestible Carbohydrates in Rainbow Trout Diets. Dr scient Thesis. Norwegian College of Veterinary Medicine, Norway.
4. Bergot F. (1979) Effects of dietary carbohydrates and of their mode of distribution on glycaemia in rainbow trout (Salmo gairdneri R.) Comparative Biochemistry and Physiology 64, 543-547.
5. Borrebæk B., Waagbø R., Chistophersen B., Tranulis M.A. & Hemre G.-I. (1993) Adaptable hexokinase with low affinity for glucose in the liver of Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology 106B, 833-836.
6. Cowey C.B., Know D., Walton M.J. & Adron J.W. (1977) The regulation of gluconeogenesis by diet and insulin in rainbow trout (Salmo gairdneri). British Journal of Nutrition 38, 463-470.
7. Hemre G.-I. & Hansen T. (1998) Utilisation of different dietary starch sources and tolerance to glucose loading in Atlantic salmon during parr-smolt transformation. Aquaculture 161, 145-157.
8. 14C-glucose injection in Atlantic cod, Gadus morhua, metabolic responses and excretion via the gill membrane. Aquaculture Nutrition 3, 308.
9. Hemre G.-I., Lie Ø. & Lamberstsen G. (1989). Starch as an energy source in feed for cod (Gadus morhua). Digestibility and retention. Aquaculture 80, 261-270.
10. Hemre G.-I., Sandnes K., Lie Ø., Torrissen O. & Waagbø R. (1995a) Carbohydrate nutrition in Atlantic salmon (Salmo salar). Growth and feed utilization. Aquaculture Research 26, 149-154.
11. Hemre G.-L. Sandnes K., Lie Ø. & Waagbø R. (1995b) Blood chemistry and organ nutrient composition in Atlantic salmon. Salmo salar L., fed graded amounts of wheat starch. Aquaculture Nutrition 1, 37-42.
12. Hemre G.-I., Torrissen Ø., Krogdahl Å. & Lie Ø. (1996) Glucose tolerance in Atlantic salmon (Salmo salar), dependence on pre-adaptation to dietary starch and water temperature. Aquaculture Nutrition 2, 69-75.
13. Hilton J.W. & Atkinson J.L. (1982) Response of rainbow trout (Salmo gairdneri) to increased levels of available carbohydrate in practical trout diets. British Journal of Nutrition 47, 595-607.
14. Hilton J.W. & Hodson P.V. (1983) Effect of increased dietary carbohydrate on selenium metabolism and toxicity in rainbow trout (Salmo gairdneri). Journal of Nutrition 113, 1241-1248.
15. Hung S.S.O. & Storebakken T. (1994) Carbohydrate utilization by rainbow trout is affected by feeding strategy. Journal of Nutrition 124, 223-230.
16. NRC (1993) Handbook of Nutrient Requirements of Finfish (ed. by R.P. Wilson). CRC Press, Boca Raton. FL, USA.
17. Sandnes K., Lie Ø. & Waagbø R. (1988) Normal ranges of some blood chemistry parameters in adult farmed Atlantic salmon. Salmo salar. Journal of Fish Biology 7, 825-835.
18. Statsoft Inc. (1991) CSS; Statistica Statistical Software. Statsoft Inc., Tulsa, OK, USA.
19. Waagbø R. (1994) The impact of nutritional factors on the immune system in Atlantic salmon, Salmo salar L. a review. Aquaculture and Fisheries Management 25, 175-197.