Effect of dietary inclusion of various sources of additives on growth and body composition of juvenile olive flounder paralichthys olivaceus

Aquaculture Research

Volumn 40, Issue 5, 2009, Pages 625-629

  Cho, Sung Hwoan ^a   Kim, Choong Il ^a  

^a Korea Maritime University   (South Korea)

Author keywords

Antitox; By product of green tea; Fig extract; Green tea extract; Haeroc product; Olive flounder

Indexed keywords

ANTIBODY; BIOCHEMICAL COMPOSITION; BODY CONDITION; EVERGREEN TREE; FLATFISH; GROWTH RATE; JUVENILE; PLANT EXTRACT; TEA;

PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 62349135392     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2008.02130.x     Document Type: Article

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