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Volumn 33, Issue 1, 2007, Pages 49-57

Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus

Author keywords

Blood chemistry; Body composition; GPT; Green tea; LDL cholesterol; Olive flounder; Paralichthys olivaceus

Indexed keywords

ASPARTATE AMINOTRANSFERASE; GREEN TEA EXTRACT; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

EID: 33947634083     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-006-9116-3     Document Type: Article
Times cited : (83)

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