Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus

Fish Physiology and Biochemistry

Volumn 33, Issue 1, 2007, Pages 49-57

  Cho, Sung Hwoan ^a   Lee, Sang Mok ^a   Park, Byum Hee ^a   Ji, Sung Choon ^a   Lee, Jinhwan ^b   Bae, Jeanhee ^b   Oh, Sung Yong ^c  

^a Korea Maritime University   (South Korea)

^b Pukyong National University   (South Korea)

^c Korea Research Institute of Ships and Ocean Engineering   (South Korea)

Author keywords

Blood chemistry; Body composition; GPT; Green tea; LDL cholesterol; Olive flounder; Paralichthys olivaceus

Indexed keywords

ASPARTATE AMINOTRANSFERASE; GREEN TEA EXTRACT; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BLOOD CHEMISTRY; BODY COMPOSITION; BODY GROWTH; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; DILUTION; FAT CONTENT; FLOUNDER; FLOUR; GROWTH RATE; NONHUMAN; PLANT LEAF; TANK; TEA; WEIGHT GAIN; WHEAT;

PARALICHTHYS OLIVACEUS; TRITICUM AESTIVUM;

EID: 33947634083     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-006-9116-3     Document Type: Article

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