Effect of dietary bovine lactoferrin on growth response, tolerance to air exposure and low salinity stress conditions in orange spotted grouper Epinephelus coioides

Aquaculture

Volumn 255, Issue 1-4, 2006, Pages 507-513

  Yokoyama, Saichiro ^a   Koshio, Shunsuke ^a   Takakura, Natsuko ^b   Oshida, Kyoichi ^b   Ishikawa, Manabu ^a   Gallardo Cigarroa, Francisco J ^a,d   Catacutan, Mae R ^c   Teshima, Shin ichi ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b MORINAGA MILK INDUSTRY CO LTD   (Japan)

^c La Mirada ^*  (Philippines)

^d Yamaha Nutreco Aquatech Co Ltd   (Japan)

Author keywords

Air exposure; Epinephelus coioides; Heat shock protein; Lactoferrin; Low salinity; Orange spotted grouper; Stress

Indexed keywords

DIET; FISH; GROWTH RESPONSE; JUVENILE; MUCUS; PROTEIN; SALINITY; STRESS; UNGULATE;

BOVINAE; EPINEPHELUS COIOIDES; MAMMALIA;

EID: 33744495082     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.12.001     Document Type: Article

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